Growing Shallots, also Eschalots

Allium cepa, aggregatum : Amaryllidaceae / the onion family

Jan F M A M J J A S O N Dec
    P           P      

(Best months for growing Shallots in USA - Zone 5a regions)

  • P = Sow seed
  • Easy to grow. Plant small bulblets, with stem just showing above ground. Best planted at soil temperatures between 8°C and 30°C. (Show °F/in)
  • Space plants: 15 - 20 cm apart
  • Harvest in 12-15 weeks. Keep a few for your next planting.
  • Compatible with (can grow beside): Lemon Balm, Borage, Carrots, Beets, Silverbeet, Lettuce, Amaranth
  • Avoid growing close to: Peas, Beans
  • "Tree Onions" (commons.wikimedia.org - Liez - CC BY 3.0)

Shallots are grown from small bulbs kept from the main plant. Once they are established, you can keep your supply going indefinitely by saving a few bulblets each year.

A type of small mild multiplying onion, popular in French cooking.

Tree onions or 'walking onions' produce bulbs at the top of the stem.

Shallots are not spring onions and are quite different to the green bunching 'Eschallots' (Allium fistulosum) which, just to confuse us, are also sometimes called 'shallots' in Eastern Australia.

They are more like garlic in their growth as they form a clump of bulbs at the base of the stem.

Culinary hints - cooking and eating Shallots

Use in any recipe instead of onions.
Can be cooked whole, braised gently with other vegetables.
Sometimes pickled.

Your comments and tips

Be the first to post a question or tip from the USA

I grew my first shallots and harvesting now. Some of the green stems on each plant have really swollen in one area the green stem, making me think as first time shallot grower that something is inside, but no, there is nothing there. Why have they swollen like that, they are healthy and delicious, the bulb. To add, on only one plant out of several there is a trio of small baby round bulbs on the end of one green stem. What are they and are they potential plants to be planted when it gets cooler?. Its mid January and not all the plant stems have dried and gone brown. I have eaten some or should I keep growing to get them bigger? I don't really want to lose the opportunity keep growing my own shallots. thanks for any tips and advice.

- Jelenka

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This planting guide is a general reference intended for home gardeners. We recommend that you take into account your local conditions in making planting decisions. Gardenate is not a farming or commercial advisory service. For specific advice, please contact your local plant suppliers, gardening groups, or agricultural department. The information on this site is presented in good faith, but we take no responsibility as to the accuracy of the information provided.
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