Growing Mizuna, also Japanese Greens, Mitzuna, Mibuna

Brassica rapa var japonica : Brassicaceae / the mustard or cabbage family

Jan F M A M J J A S O N Dec
    P                  

(Best months for growing Mizuna in USA - Zone 5a regions)

  • P = Sow seed
  • Easy to grow. Sow in garden. Sow seed at a depth approximately three times the diameter of the seed. Best planted at soil temperatures between 50°F and 86°F. (Show °C/cm)
  • Space plants: 6 - 8 inches apart
  • Harvest in 35-50 days.
  • Compatible with (can grow beside): Radish, lettuce
  • Mizuna leaf

Mizuna and Mibuna are both grown for their leaves. Fast growing plants which have a mild mustardy flavour when young.

Tolerates light shade. Tends to bolt in hotter weather. Grows well in pots and containers - keep mulched and well-watered.

Culinary hints - cooking and eating Mizuna

Leaves used raw, stir-fried, in soups. Young flowering stems can be cooked like broccoli.

Your comments and tips

17 Jan 20, colleen (USA - Zone 10b climate)
My mizuna is getting old and scraggly and has formed a big root like a rough turnip. I was going to pull the mizuna soon. Is the root worth eating?

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This planting guide is a general reference intended for home gardeners. We recommend that you take into account your local conditions in making planting decisions. Gardenate is not a farming or commercial advisory service. For specific advice, please contact your local plant suppliers, gardening groups, or agricultural department. The information on this site is presented in good faith, but we take no responsibility as to the accuracy of the information provided.
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