Growing Broad Beans, also Fava bean

Vicia faba : Fabaceae / the pea or legume family

Jan F M A M J J A S O N Dec
              P P      

(Best months for growing Broad Beans in USA - Zone 5a regions)

  • P = Sow seed
  • Easy to grow. Sow in garden. Sow seed at a depth approximately three times the diameter of the seed. Best planted at soil temperatures between 43°F and 75°F. (Show °C/cm)
  • Space plants: 6 - 10 inches apart
  • Harvest in 12-22 weeks. Pick frequently to encourage more pods.
  • Compatible with (can grow beside): Dill, Potatoes

Your comments and tips

30 Aug 13, joe (Australia - sub-tropical climate)
wait for the weather to continus warm days. im on the central coast nsw .had flowers for a long time.more then 6 weeks .and today i see the first beans. just leave them. you will be suprised
27 Aug 13, Keith Lawson (Australia - temperate climate)
I had the same problem. I asked the lady at the local garden shop and she suggested giving them some potassium. This did the trick and I now have plenty of pods.
20 Jul 13, Lee Patterson (Australia - temperate climate)
I have planted broad beans and they are now about 2ft high. Have seen purple/white flowers on them, but could you tell me when they will fruit? Thanking you.
01 Dec 21, Celeste Archer (Canada - Zone 7b Mild Temperate climate)
Broad Beans/Fava Beans are very easy to grow - once you have all the facts. Here are some general guidelines, as the numbers vary depending on variety- in addition to wind verses shelter location etc. The kill temperature is -4c to -10c depending on the variety - the temperature needs to be sustained; that is, two seconds of -10c is not going to do anything... its all about when the freeze explodes the cells of the plant. I 've had mine in -6c on more than one occasion but the temp only stayed that low for about an hour- the high winds did the most damage. Those plants protected from the wind sustained little to no damage, those plants that where exposed lost about a third of their branches. Optimum growth temperature is somewhere between 18c and 26c The plants will grow from about 2c but go dormant below 2c, and also go dormant if it gets too hot. Too hot will generally reduce productivity and may comprise the ability of the plant to produce beans. So here is your temp line (I hope this turn out - it is meant to have temps above what happens at that temp) -10c -4c 0 2c 10c 15c 18c 20c 25c 30c ------------------------------------------------------------------------------------------------------------------------------------ dead dormant growing OK growing well difficult to produce beans due to heat dead So what needs to happen to grow this plant 1. you need 80 or more days in the GROWING temperature zone to get to beans (though you may get a few here and there earlier). These days do not need to be continuous (in a row), Beans can go dormant, then grow, then go dormant etc. 2. you need SUN while growing 3. after 80 days in the growing temp range you should start getting beans: BUT favas need a lot of water during the flowering stage to produce beans... no water while flowering, no beans; low water, low bean production; lots of water while flowering healthy bean production You need to hit all 3 of these criteria to get beans... but don't stress, these beans are forgiving and will fight to hold on until conditions are good. Again, 80 days or more in temps above say 5c and below 28c, sun, lots of water while flowering. Now lets say you plant your fava beans with an intent to overwinter..... it could take 200 days of elapsed time to get your 80 days of growing temperature days. That's why you will see a days to harvest that ranges from about 80 days to about 240days. Spring sown favas will generally make it in 80 days, but if you overwinter there is no telling how long it will take to get beans BECAUSE you don't really know how many days are suitable growing days; if your winter is unseasonable warm you might get beans in 80 days, if your winter is unseasonable cold, you might not get beans until well into SPRING/SUMMER almost the equivalent of spring planting. Also note: that though favas fix their own nitrogen they still need the other two macro nutrients (phosphorus, and potassium) to grow as well as a variety of micro nutrients -- I give mine a dose of micronutrients at planting and manure while growing. Since favas are so hardy; I tend to grow mine in new beds; since usually nothing else will grow well in a new bed; I also use them in my WORST locations AND I grow mine over winter here, planting very late in summer, more like fall; as I want to bring in the last of the potatoes or tomatoes or whatever..... so they get the worst of everything (I'm shocked that they are growing in a bed that has not even fully composted and which I can barely dig in ), and still they do just fine. I like them for their edible green leaves during winter (flash fry them for use in a salad with croutons and other stuff - or wilt some in your soup.... like a side salad on top of your soup). These greens will keep you from getting stale stomach over winter if you are prone. The leaves taste like fava beans... so that is a bit strange, and the texture is tougher than most leafy greens; what can I say other than you'll get use to it. I believe in growing what grows well in my area, and adjusting my taste accordingly... or finding a recipe to hide the taste of things I'm not fond of but grow well. As far as pollination; I have got beans, not many, but some beans, in the middle of winter; no bees around then. I didn't hand pollinate or anything.... I am assuming wind did the job, but it could have been ants. I have noticed that when I STRETCH the growing season (overwinter), I get more stalks and greens with less beans; if I plant in ideal conditions and timeframes I get less greens and more beans. Real Estate in my garden is limited; so since these plants can handle the terrible conditions I grow them in winter.... leaving the ideal temps for my cherry tomatoes, potatoes and yams. Without a doubt BEANS are the big producers in my garden; whether they be runner beans, or fava beans; or which I have a half dozen varieties of each.
04 Nov 13, Michael (Australia - temperate climate)
I've planted my purchased broad beans seeds just before September, almost at the start of our Spring season here in Berwick, Victoria. Australia. I prepared the soil three weeks earlier, just tilled it to kill the grass and then formed several lines of raised beds - as always - for drainage. I planted the seeds not on top of the raised mounts but slightly offside and in a zig-zag pattern between seeds. Now they are around 70cm high and in flower. Broad beans can tolerate a variety of soil condition and full sun. They also love having companions plants. I planted potatoes, radishes, silver beets and beetroots spaced between them and accordingly the tallest goes at the back and the shortest at the front, so that each gets sunlight even in late afternoon. (Edited)
13 Jul 13, Ron (Australia - temperate climate)
How tall do broad bean plants eventually grow to
22 Jul 13, (Australia - cool/mountain climate)
It varies. I had some dwarf ones grow to about a metre, and others to 1.5 metre
30 Jun 13, ron hutton (Australia - cool/mountain climate)
what fertiliser do i use for my broadbeans. potash ?
03 Aug 13, Gene (Australia - temperate climate)
Broad Beans don't need any fertiliser. They produce heaps of nitrogen on their own and can be used as a green fertiliser crop themselves. Some people even grow two or three around their fruit trees in winter for the additional nitrogen they produce. When you're finished with the crop, don't pull them out. Cut them off and leave the roots in the ground to break down. It's ideal to use the plot for growing plants that need high nitrogen in next - such as your leafy greens.
01 Dec 21, Celeste Archer (Canada - Zone 7b Mild Temperate climate)
Though Broad beans like all beans fix their own nitrogen, they still need micro nutrients, as well as phosphorus, and potassium (macro nutrients). I find that adding a dose of micronutrients to the just planted seed soil gets them going faster, I hear that phosphorus works like an alarm clock. I also hit them with any kind of manure I can source; chicken, steer, cattle, sheep, alpaca.. whatever.
Showing 101 - 110 of 268 comments

The nice thing about fava beans is you don't have to cook them -- and you don't have to shell them (if they are still young -- they are young enough to eat whole UP TO THE point where they have plumped up fully and the pod is NOT YET fibrous -- once the pods are fibrous the pods need to be discarded (keep the beans) because the fibrous pods are too difficult to digest and will cause lots of discomfort). OK -- so I use my young pods raw (entire pod -- and some leaves and stalk) to make a pesto. I use this pesto as a dip. I also chop up the full pod and use them in stews (Garnish with some leaves). I use the leaves and some stalk (chopped up) when I make scrabbled eggs -- adding the fava once the scrambled eggs are about 15 seconds from done -- in other words just incorporating them into the scrambled eggs and then removing from the pan. If your unsure about what I mean when I say fibrous -- if you where to put the full pod in a blender/chopper -- after you chop, look at the mixture -- if the pods where too fibrous you will see "MESH" yes "MESH" -- looks like pieces of wire mesh -- pick these out and discard these. I NEVER DOUBLE SHELL -- the beans are always good -- but may need to be softened up like any dried bean needs to be.

- Celeste Archer

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