Growing Broad Beans, also Fava bean

Vicia faba : Fabaceae / the pea or legume family

Jan F M A M J J A S O N Dec
              P P      

(Best months for growing Broad Beans in USA - Zone 5a regions)

  • P = Sow seed
  • Easy to grow. Sow in garden. Sow seed at a depth approximately three times the diameter of the seed. Best planted at soil temperatures between 43°F and 75°F. (Show °C/cm)
  • Space plants: 6 - 10 inches apart
  • Harvest in 12-22 weeks. Pick frequently to encourage more pods.
  • Compatible with (can grow beside): Dill, Potatoes

Your comments and tips

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11 Oct 13, Debbie (Australia - temperate climate)
We have had a fantastic crop of broad beans (our first year growing them) and wondered if anyone knows about drying them. You often see recipes for using dried fava beans but we are not sure how to go about this. We do have a food dehydrator but there is no mention of broad beans in the instructions.
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22 Oct 13, Andrew S (Australia - temperate climate)
G'day Debbie Best way we dried the beans was to either keep them in the pod on the plant and let them dry naturally as summer picked up , or place them on a drying rack in the shade on a hot day. Again we found the best ones were those that dried in pods. What you don't eat becomes next years crop. Going to try some in a plate drying this year.
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28 Sep 13, Craig (Australia - temperate climate)
My broad beans were planted from seed the end of march. I have used seasol + seasol vegetable concentrate once a week lightly watered in a watering can mix then a deep water. The flowers started in July and the plants are 200cm high. the beans started beginning September and are now in full bloom. be patient and topping the plants to avoid over-growth and limiting new bottom shoots will help stimulate the beans. water morning and evening for late bloomers. When the bees start to move on your in for a bumper crop.
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13 Sep 13, frank (Australia - cool/mountain climate)
My broad beans plants are being eaten from the upper stalk to middle of stalk including all flowers, leaves and baby pods. What is eating them???No parrots around yet !! or Possums ?? sending me crazy
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04 Sep 13, Larsy (Australia - temperate climate)
My broad beans appear to have rust spots appearing on the leaves. I want to save seed from these plants. Will the rust affect the next generation if the seed is saved?
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04 Sep 13, Lee Patterson (Australia - temperate climate)
I did ask a couple of times about my Broad Beans. They are now fruiting but I pulled all the Brussel Sprout plants as they did no good.
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28 Aug 13, Antonio (Australia - tropical climate)
My broad beans plants have plenty of flowers but after more than one week with flowers I can not see any pods. What is wrong with them? When should I see fruit pods?
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30 Aug 13, joe (Australia - temperate climate)
flowers may show for a month or more..don,t worry.the warm weather days will get them moving. also there is a only a few bees around im trying to get my basil and and lavender into flower. and hopfuly attract more bees.this may help also.
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21 Aug 13, Robin Scott (Australia - temperate climate)
Something that I have found useful with broad beans. Like many gardeners, we have a problem with cabbage white butterfly, and I found quite by accident that after they have finished their working day, they retire to the broad beans for the night. Had me puzzled as to why until I realized that their white wings with black spot are very similar to broad bean flowers. Just go in at dusk and pick them off!
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18 Aug 13, Lee Patterson (Australia - temperate climate)
My Broad Beans plants are quite high and have the flowers on them and plenty of BEES which I haven't seen in the garden for ages. I still have no fruit on them. Should I just leave them or pull them out. Also Brussel Sprouts with no fruit. Can anyone help. Thank you.
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The nice thing about fava beans is you don't have to cook them -- and you don't have to shell them (if they are still young -- they are young enough to eat whole UP TO THE point where they have plumped up fully and the pod is NOT YET fibrous -- once the pods are fibrous the pods need to be discarded (keep the beans) because the fibrous pods are too difficult to digest and will cause lots of discomfort). OK -- so I use my young pods raw (entire pod -- and some leaves and stalk) to make a pesto. I use this pesto as a dip. I also chop up the full pod and use them in stews (Garnish with some leaves). I use the leaves and some stalk (chopped up) when I make scrabbled eggs -- adding the fava once the scrambled eggs are about 15 seconds from done -- in other words just incorporating them into the scrambled eggs and then removing from the pan. If your unsure about what I mean when I say fibrous -- if you where to put the full pod in a blender/chopper -- after you chop, look at the mixture -- if the pods where too fibrous you will see "MESH" yes "MESH" -- looks like pieces of wire mesh -- pick these out and discard these. I NEVER DOUBLE SHELL -- the beans are always good -- but may need to be softened up like any dried bean needs to be.

- Celeste Archer

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