Growing Yam/Oca, also Oka

Oxalis tuberosa : Oxalidaceae / the wood sorrel family

Jan F M A M J J A S O N Dec
      P                

(Best months for growing Yam/Oca in USA - Zone 5a regions)

  • P = Plant tubers
  • Plant tubers about 5cm (1.5") deep covered with soil. Best planted at soil temperatures between 63°F and 95°F. (Show °C/cm)
  • Space plants: 12 - 18 inches apart
  • Harvest in 15-20 weeks. Leave in the ground until foliage has completely died down so tubers reach maximum size.
  • Compatible with (can grow beside): Best in separate bed
  • Harvested and washed oca
  • New growth just emerged and some tubers ready for planting
  • Oca just harvested
  • Oca leaves
  • Oca plant
  • Young leaves of Oka

Yams needs a long growing time to produce the tubers.

Protect from early Autumn (Fall) frosts to give time for tubers to fully develop.

Planting needs are similar to potatoes. Yams can handle more shade than potatoes. Earthing up will help increase production.

The leaves look rather like clover. Dig up after the plant dies down and leave outside for a few days to dry.

Culinary hints - cooking and eating Yam/Oca

Scrub and boil or roast with other vegetables.

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This planting guide is a general reference intended for home gardeners. We recommend that you take into account your local conditions in making planting decisions. Gardenate is not a farming or commercial advisory service. For specific advice, please contact your local plant suppliers, gardening groups, or agricultural department. The information on this site is presented in good faith, but we take no responsibility as to the accuracy of the information provided.
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