Growing Tomato

Lycopersicon esculentum : Solanaceae / the nightshade family

Jan F M A M J J A S O N Dec
        S S            
          T T          
          P            

(Best months for growing Tomato in Australia - tropical regions)

  • S = Plant undercover in seed trays
  • T = Plant out (transplant) seedlings
  • P = Sow seed
  • Grow in seed trays, and plant out in 4-6 weeks. Sow seed at a depth approximately three times the diameter of the seed. Best planted at soil temperatures between 16°C and 35°C. (Show °F/in)
  • Space plants: 40 - 60 cm apart
  • Harvest in 8-17 weeks.
  • Compatible with (can grow beside): Asparagus, Chervil,Carrot, Celery, Chives, Parsley, Marigold, Basil
  • Avoid growing close to: Rosemary, Potatoes, Fennel, Cucumber

Your comments and tips

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22 Jun 20, Razan (Australia - cool/mountain climate)
How much daily watering is necessary for growing tomatoes inside greenhouse in black plastic bags?
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24 Jun 20, Anonymous (Australia - sub-tropical climate)
Little seedlings/plants need a light watering each day - if hot twice a day. Bigger plants need a good watering each 2-3 days. For pots - you need to check the top 10-20mm of soil to see if it is wet or dry. If dry then water. The size of the plant and pot will decide how often you water. You want your soil moist not wet wet. It is a bit of trial and error until you work it out.
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20 Jun 20, ben (Australia - sub-tropical climate)
what fertilizer do tomatoes like ?
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22 Jun 20, Anonymous (Australia - sub-tropical climate)
Try googling what NPK fertiliser tomatoes like.
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09 Apr 20, Amana abda seyid (Australia - temperate climate)
I am from ethiopia i went to ask some thing about tomato. My seedling is falldown and gridling of stem at the base in the green house .how can manage these diseases.
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14 Apr 20, (Australia - temperate climate)
Had to say what your problem is, too much water, too little water, too hot. Maybe start again.
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30 Mar 20, Jenny (Australia - temperate climate)
For tomatoes what is the best ph level
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31 Mar 20, Liz at Gardenate (New Zealand - temperate climate)
6.5 is a common pH level for vegetables and works for tomatoes.
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30 Mar 20, anon (Australia - sub-tropical climate)
Look up ph levels for vegetables on the net. Then you will know for all vegies.
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04 Mar 20, Anna (Australia - cool/mountain climate)
My tomato vines are full of fruit, all of it green. I've often had the problem of ending up with lots of unripe fruit at the end of the season so I was wondering it there is a sure-fire way of ripening the tomatoes on the vine before the first frosts?
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Showing 41 - 50 of 601 comments
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More information is needed: for example amount of water... soil conditions. The MOST GENERIC, and probably most correct answer is LACK OF NUTRIENTS. Most people plant their plants (tomato) adding lots of compost and/or manure at the time of planting. The plant grows using the nutrients (some are washed away... maybe trees manage to confiscate some nutrients); but as the soil nutrition drops, the plant, still wanting to grow, starts to take nutrition from its lower leaves so it can grow leaves higher up. That is, it is deciding how to best used it's own self to maximize it chances of success; since it can't source the needed nutrition from the soil What you need to do is: ADD manure or compost or anything else you may have to put nutrition back into the soil. I rinse my coffee pot in the garden, I also try to drain things (like the water from soaking dried beans) into the garden. Manure/compost/nutrition (in any form) needs to be added at planting, middle of the season, and close to the end of the season to give that LAST burst of energy to bring the fruit/vegetables into full form. Don't feel like you need to spend a lot of money; get creative; in Canada we can stop by our local coffee shops and pick up the days used grinds for use in our gardens (free); you can add micro nutrients to your garden by filling a pail with water and adding a layer of rocks (rocks are minerals) stir and use this to water your plants. Left over tea bags, left over coffee grinds, stuff that you might rinse down the sink (food juices), blood from meat when you wash it before cooking it ..... anything like that all puts nutrition back in the soil.

- Celeste Archer

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This planting guide is a general reference intended for home gardeners. We recommend that you take into account your local conditions in making planting decisions. Gardenate is not a farming or commercial advisory service. For specific advice, please contact your local plant suppliers, gardening groups, or agricultural department. The information on this site is presented in good faith, but we take no responsibility as to the accuracy of the information provided.
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