Growing Tomato

Lycopersicon esculentum : Solanaceae / the nightshade family

Jan F M A M J J A S O N Dec
    S                  
      T T T            
      P P              

(Best months for growing Tomato in USA - Zone 5a regions)

  • S = Plant undercover in seed trays
  • T = Plant out (transplant) seedlings
  • P = Sow seed
  • Grow in seed trays, and plant out in 4-6 weeks. Sow seed at a depth approximately three times the diameter of the seed. Best planted at soil temperatures between 61°F and 95°F. (Show °C/cm)
  • Space plants: 16 - 24 inches apart
  • Harvest in 8-17 weeks.
  • Compatible with (can grow beside): Asparagus, Chervil,Carrot, Celery, Chives, Parsley, Marigold, Basil
  • Avoid growing close to: Rosemary, Potatoes, Fennel, Cucumber

Your comments and tips

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16 Jan 17, John (Australia - temperate climate)
I don't like to recommend particular brands but Yates Natures Way is an organically safe control for your caterpillars. It is harmless to pets, chooks, humans, etc. only affecting chewing pests. The caterpillar could subsequently be eaten by a bird with zero side effects. Trust this helps.
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10 Jan 17, Winnie (Australia - cool/mountain climate)
It's probably too hot at the moment that's why the leaves looks crimped and blossoms is not opening. Try to give your tomato plant some shade and water them twice a day. Once the temperature cools down a bit, you should see an improvement. My tomato plant is doing ok so far with the daytime temperature up to 34C but they are growing very slowly due to the heat.
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08 Jan 17, marcus peter rogers (Australia - temperate climate)
why have my tomato leaves crimpling up ? I cannot find any diseases .Thanks.
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16 Jan 17, John (Australia - sub-tropical climate)
There are many viruses that can affect tomatoes. 'Wilt' viruses can be identified by cutting one of the main stems on a long diagonal cut. If there are brown lines in the 'veins' it is an indicator of wilt virus. The other important consideration in tomato growing (including potatoes, capsicums, egg plant,) is not to plant them in in the same location for 3 years to reduce the risk of soil born diseases. Trust this helps.
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09 Jan 17, Joanne2167 (Australia - temperate climate)
Yes, mine are crimping too. They are also not producing much fruit and not very bushy at all. I am not very good at this and don't know what the problem is but these are the worst I have had.
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07 Jan 17, Bill (Australia - temperate climate)
I have a few Tomato plants one is 1.5 Mtr but top half of tomatoes are flowering facing upwards is this a problem. Thanks
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27 Dec 16, Tom (Australia - temperate climate)
Some of my tomato plants have curly leaves. What can I do?
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30 Dec 16, Phil (Australia - temperate climate)
You dont say much about your particular situaion, and I'm no expert. I had a similar issue with a potted Patio Prize but it was before I had whitefly/thrip. While I was watering it was hitting the leaves, and I think I overused tomato dust. The leaves not only curled, but they also went thick and felt waxy. Plant growth stunted and the small amount of fruit were really acidic tasting too (symptom of inefficient leaves). You should be able to rescue this plant by mulching and only watering the ground under the plant. Trim the worst couple of leaves/branches off every 5-7 days, continue as new growth takes hold. Google an appropriate fertiliser, i cant comment on that yet. New growth should take, but of course they then become a rich target for pests, enter my white fly problem as well. Gentle spray with confidor and rehash the sticky paper similar to the previous post. I'm not skilled enough to go chemical free yet.
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28 Dec 16, John (Australia - temperate climate)
Sorry to hear about your tomato leaves curling. This can sometimes occur with variable weather, hot, cold, windy, but is more likely to be a virus transmitted by whitefly. Tose pesky little insects that swarm on beans, tomatoes,etc. They lift off when disturbed and then land again fairly quickly. They can be controlled by smearing vaseline on yellow cardboard or plastic; they like the bright colour. Check your state department of agriculture website, they have more information. Sorry I haven't been a lot of help.
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30 Nov 16, Tia (Australia - sub-tropical climate)
We have a plague of small flying insects attacking tomato and tomato plants, capsicum etc. They pierce fruit multiple times all over, stunting maturity of produce. I've not seen them before. Of a night they cluster on my white picket fence, they are attracted to white. What are they? How do I control them naturally?
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More information is needed: for example amount of water... soil conditions. The MOST GENERIC, and probably most correct answer is LACK OF NUTRIENTS. Most people plant their plants (tomato) adding lots of compost and/or manure at the time of planting. The plant grows using the nutrients (some are washed away... maybe trees manage to confiscate some nutrients); but as the soil nutrition drops, the plant, still wanting to grow, starts to take nutrition from its lower leaves so it can grow leaves higher up. That is, it is deciding how to best used it's own self to maximize it chances of success; since it can't source the needed nutrition from the soil What you need to do is: ADD manure or compost or anything else you may have to put nutrition back into the soil. I rinse my coffee pot in the garden, I also try to drain things (like the water from soaking dried beans) into the garden. Manure/compost/nutrition (in any form) needs to be added at planting, middle of the season, and close to the end of the season to give that LAST burst of energy to bring the fruit/vegetables into full form. Don't feel like you need to spend a lot of money; get creative; in Canada we can stop by our local coffee shops and pick up the days used grinds for use in our gardens (free); you can add micro nutrients to your garden by filling a pail with water and adding a layer of rocks (rocks are minerals) stir and use this to water your plants. Left over tea bags, left over coffee grinds, stuff that you might rinse down the sink (food juices), blood from meat when you wash it before cooking it ..... anything like that all puts nutrition back in the soil.

- Celeste Archer

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