Growing Silverbeet, also Swiss Chard or Mangold

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23 Apr 09 Jackie (Australia - cool/mountain climate)
Regarding cooking silverbeet in milk. Here is my favourite way to cook it: Chop the washed leaves & stems finely. Saute in melted butter till leaves are softened, add some milk, salt & pepper. Gently cook with the lid off until stalks are thoroughly cooked, leaves are mushy and liquid has evaporated. Serve on hot toast. This takes quite some time but the result is yummy! It is even nicer with a good knob of cream cheese melted into it just before serving.
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