Growing Sage, also Common Sage

Salvia officinalis : Lamiaceae / the mint family

Jan F M A M J J A S O N Dec
      P                

(Best months for growing Sage in USA - Zone 5a regions)

  • P = Sow seed
  • Sow in garden. Sow seed at a depth approximately three times the diameter of the seed. Best planted at soil temperatures between 10°C and 25°C. (Show °F/in)
  • Space plants: 50 cm apart
  • Harvest in approximately 18 months. Time reduced if grown from cuttings.
  • Compatible with (can grow beside): Broccoli, Cauliflower, Rosemary, Cabbage and Carrots
  • Common sage
  • Sage flowers

Sage grows well from seeds but it is slow developing.

One plant will usually be enough for the average household.

A plant grown from a cutting will be ready to use in about 3 months.

Stake or protect from strong winds, otherwise the plant may snap off the main stem.

Sage will grow almost anywhere as long as it is in full sun for most of the day. Sage does not like soil that is moist all the time - avoid frequent watering even in the middle of the summer.

Culinary hints - cooking and eating Sage

The leaves are used to flavour stuffing and meat dishes.
Sage keeps well if dried.

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Are the flowers edible?

- Chris

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This planting guide is a general reference intended for home gardeners. We recommend that you take into account your local conditions in making planting decisions. Gardenate is not a farming or commercial advisory service. For specific advice, please contact your local plant suppliers, gardening groups, or agricultural department. The information on this site is presented in good faith, but we take no responsibility as to the accuracy of the information provided.
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