Growing Rutabaga, also Swedes

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20 Sep 10 Pam, Western Australia-Temperate (Australia - temperate climate)
When in UK on holiday I found that swede seemed much sweeter than here. Anyone know what variety they are and if can grow or buy here (WA).
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07 Mar 12 David Allison (Australia - cool/mountain climate)
A slight frost will sweeten swedes - experiment by putting a swede in your deep freeze for an hour or more (depends on the size of the swede)
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08 Oct 10 Tassy Michele (Australia - cool/mountain climate)
Hiya Pam, I grew up eating swede and still love it. I think the sweetness is in the cooking. Mum used to peel and dice swede and put in pot in cold water, bring to boil and pour off water (it is often a brownish colour and bitter to taste). She would then cover in cold water and sprinkle a scant teaspoon of sugar on, and simmer until cooked. Mash and add a dob of butter ....... YUM. She cooked broad beans and brussel sprouts in the same way. Swede is also very nice oven baked as you would potato wedges. Try sweet potato, carrot and parsnip the same way .... even my young boys loved veg like this. Cheers
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