Your comments and tips

08 Mar 09, Lara (Australia - sub-tropical climate)

Hi, im growing rosella for the first time this year, the bush is loaded with buds...I bought the seedling at bunnings. if anyone wants to buy rosella seeds i would reccomend Cornucopia seeds and plants. to find it easier just type in rosella to the seach thingy at the top of their page. hope it helps

Reply or Post a new comment

28 Feb 09, Aaron Mrikaria (Australia - cool/mountain climate)

I would like to exchange ideas with gardeners about growing rosella and other vegitables. l have 100 planted rosella tree. 2 months old.

Reply or Post a new comment

28 Feb 09, margaret (Australia - sub-tropical climate)

my rosella bushes are growing into very healthy bushes but there are no flowers or fruitby now i am sure they should be loaded

Reply or Post a new comment

22 Feb 09, Cass (Australia - temperate climate)

We have 3 rosella bushes that are growing out of control. Do we need to prune them and when is best. How many bushes do you need for home use jam.

Reply or Post a new comment

05 Feb 09, Anne (Australia - sub-tropical climate)

Why are my rosella plants wilting. There are no obvious signs of insect infestation. Could it be nematodes in the soil?

Reply or Post a new comment

22 Jan 09, alan (Australia - sub-tropical climate)

rosella seed is available from eden seeds kyogle also plants are available from logan central markets in season.

Reply or Post a new comment

03 Jan 09, Christine McNab Visick (Australia - sub-tropical climate)

I am a transplanted Qld'er living in the central plateau of Madagascar, in Antananarivo. The temperatures are very much like Toowoomba, Qld. I brought Rosella seeds with me, planted the seedlings out the first week of Nov 08. They are growing vigorously and flowering nicely. Small fruit are starting to appear. Question: when should I expect the fruit crop to peak?

Reply or Post a new comment

24 Dec 08, Skin (Australia - sub-tropical climate)

The NT Government has this on their Recipe Sheet for Rosella. Rosella Chutney Ingredients: ½ kg Rosella calyxes washed & dried thoroughly, ½ kg cooking apples, ½ kg onions, 2 large chillies (or capsicums), 2½ cups vinegar, ½ cup Worchestershire sauce, ½ cup raisins, 1 dessertspoon salt, 1 teaspoon black pepper, ½ kg sugar. Spice bag (1 dessertspoon whole allspice, 1 teaspoon cloves, 2 inch cinnamon stick, combine in clean muslin bag, remove before bottling). Method: Finely chop the rosella calyxes, apples, onions and chillies. Add remaining ingredients and boil together for 10 minutes. Add sugar and boil for ¾ -1 hour, stirring frequently. Bottle and seal in sterilised jars.

Reply or Post a new comment

14 Dec 08, lynne m powell (Australia - sub-tropical climate)

I recently met a gent who told me that rosellas make a beautiful chutney. Would there be a grower who could share a recipe? With thanks,in anticipation,Lynne

Reply or Post a new comment

11 Dec 08, Don Beecroft (Australia - tropical climate)

I plant in the first quarter nearest to 1st of Sept. I use Hibiscus fertilizer and have had great results. They are thirsty plants but don't like wet feet, and they are ferocious feeders.

Reply or Post a new comment