Your comments and tips

03 May 12, sue ware (Australia - tropical climate)

Would love your recipe for Rhubarb and rosella wine have tree out back!

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18 Sep 16, Greg Wheeldon (Australia - temperate climate)

I would like a recipe for Rosella Wine. Can anyone assist please.

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18 Apr 11, Joan (Australia - temperate climate)

I would like your recipe for Rosella wine. I have made quite a few fruit wines. My rosellas are ready to be picked.

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04 Nov 10, Karen Mehonoshen (Australia - sub-tropical climate)

I would like to try the rosella wine recipe or any other of the rosella recipes you have. You can email me. Thanks so much.

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25 Jun 09, mavis (Australia - tropical climate)

My rossella plants have chewed stems on the end of some branches. I can not see any insect infestation but would like some advise please. I do not spray with chemicals.

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05 Jun 09, karen (Australia - sub-tropical climate)

anyone out there with a rosella wine recipe??? thanks

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30 May 09, shirley richards (Australia - tropical climate)

i would like to know when to harvest fruit and how is the best way to remove the fruit from the bush as they are sharp and strongly attached.

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26 May 09, Kath Ingham (Australia - tropical climate)

This year I have two different types of rosella plants I have always grown the large bush with pointed fruit but this year I have a plant that has round fruit on a smaller bush and it had fruit about about two months before the other plants,I wonder if anyone knows if this is just a throwback or if it is a different ,bush, the leaves on this bush are much larger than the leaves on the other bushes

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24 May 09, Aaron (Australia - cool/mountain climate)

I now started to havest my rosella fruits. anyone knows good fomular for making jam, wine by using rosella ? please send me through my email because l will start making reserch very soon. [email protected]

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19 May 09, Geoff (Australia - sub-tropical climate)

For a family grow 4 to 6 plants; when making the jam, jelly, chutney, or flowers in syrup for later use in champaigne, save some seed pods. Dry them carefully in the sun avoiding rain and birds. Rosellas may be found in the Brisbane Markets most months except July and August. 2009 prices are $4.00 to $7.00 for the firm clean dry fruit. Retail would be from $5.00 to $10.00 per Kg. Packed in new jars and well labeled the jam sells at $4.50 per 300g. Poorly packed in scruffy second or third hand jars 500g may sell for $4.00 if you are silly enough to make it properly and the pack it poorly; either way its a lot of work...two or three boilings of twenty to 30 minutes and lots of sticky red mess on sauspans, seives, jugs, ladles, benches and floors; sugar, lemons, limes and jam thickener all have a place in the jam making. I first made the jam with my parents in 1955 after growing 12 to 16 bushes successfully for my Gardeners Badge in Cubs. The Secret Jam makers business covers the many ways of removing the calyx from the seed pod. HOWEVER THE FLAVOUR IS NEVER FORGOTTEN UNIQUELY QUEENSLAND AND UNSURPASSED. Over the years I' ve raise hundreds of dollars for the Red Cross and Local Churches and given away dozens of jars of Jam. I am trying a recipe I devised for Rusella Butter which should knock Lemon Butter way off the shelves. Rosella Jam made with enough sugar will keep for 12 months below 25 oC, refrigerate after opening. Rosella Butter and Lemon Butter, Lime Butter, Passionfruit, Orange or Banana Butter must be refrigerated at ALL times and then will probably only last 4 or 5 weeks...even less once you open it! Lick your wooden spoons all you Qld. Jam makers. Plant the seeds (rosellas) after the last frost and plant 1 m apart in a sunny spot in well drained soil, applying fertiliser when the flowers first start. The plants may last two seasons but need to be trimmed in wet weather and after fruiting. Thehy are easier to remover after ONE season.

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