Growing Rosella, also Queensland Jam Plant, Roselle

Hibiscus Subdantta : Malvaceae / the mallow family

Jan F M A M J J A S O N Dec

Not recommended for growing in USA - Zone 5a regions

  • Sow in garden, or start in seed trays. Sow seed at a depth approximately three times the diameter of the seed. Best planted at soil temperatures between 68°F and 95°F. (Show °C/cm)
  • Space plants: 55 inches apart
  • Harvest in 21-25 weeks.
  • Compatible with (can grow beside): Feverfew, Coriander, Nasturtium and Hyssop

Your comments and tips

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24 Sep 16, dave adams (Australia - sub-tropical climate)
could you send me a copy of your rosella wine please, I would love to try it , thanks
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03 May 12, sue ware (Australia - tropical climate)
Would love your recipe for Rhubarb and rosella wine have tree out back!
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18 Sep 16, Greg Wheeldon (Australia - temperate climate)
I would like a recipe for Rosella Wine. Can anyone assist please.
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18 Apr 11, Joan (Australia - temperate climate)
I would like your recipe for Rosella wine. I have made quite a few fruit wines. My rosellas are ready to be picked.
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04 Nov 10, Karen Mehonoshen (Australia - sub-tropical climate)
I would like to try the rosella wine recipe or any other of the rosella recipes you have. You can email me. Thanks so much.
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25 Jun 09, mavis (Australia - tropical climate)
My rossella plants have chewed stems on the end of some branches. I can not see any insect infestation but would like some advise please. I do not spray with chemicals.
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05 Jun 09, karen (Australia - sub-tropical climate)
anyone out there with a rosella wine recipe??? thanks
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30 May 09, shirley richards (Australia - tropical climate)
i would like to know when to harvest fruit and how is the best way to remove the fruit from the bush as they are sharp and strongly attached.
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26 May 09, Kath Ingham (Australia - tropical climate)
This year I have two different types of rosella plants I have always grown the large bush with pointed fruit but this year I have a plant that has round fruit on a smaller bush and it had fruit about about two months before the other plants,I wonder if anyone knows if this is just a throwback or if it is a different ,bush, the leaves on this bush are much larger than the leaves on the other bushes
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24 May 09, Aaron (Australia - cool/mountain climate)
I now started to havest my rosella fruits. anyone knows good fomular for making jam, wine by using rosella ? please send me through my email because l will start making reserch very soon. [email protected]
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I grow a large plantation of approx 900 plants. If you are organic - Utilise pyrithrum for mites that may attack the stems. If you have drainage issues the root rot is cause by Needmatodes in the soil. It is very important not to re-plant a rosella straight away in the same location. Make sure your beds are well rested to rebuild core nutrients and particularly nitrogen for a good return harvest. While bed resting make sure you toss the soil for subsoil airation as well. @ 2 months they do appreciate a slight scatter of dynamic lifter and if you can source it prior to flowering worm castings - an incredibly rich furtiliser that makes up 1litre per 1 gram. I have been supplying the flower in syrup for years which is most commonly used in either drinks or served over ice cream and have recently made Rosella vinegar. Another hint is to make it into a sauce for pork - Devine taste!!! For any enquiries please email myself: zenon.kowalczyk (at) gmail.com

- Zenon

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