Growing Rosella, also Queensland Jam Plant, Roselle

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09 May 11 Helen (Australia - tropical climate)
Contrary to the culinary advice, use the whole 'fruit' for jam making. Separate the lovely red calyx from the green seed pod. Cover the seed pods with water and boil for 15-20 mins then strain the pods out and use the liquid to start cooking the calyxes (you will probably need to add more water). The pods contain the fruit's pectin supply so the jam will set much better.
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