16 Jul 11 Roger Goebel (Australia - tropical climate)
Rosellas can be used for jam, topping, wine, jelly, chutney, paprika substitute ect. All "fruits" /calyx (the red fleshy cone) are used after the yellow flower opens for a day then dies. Full sized "fruits" take a couple of weeks from flowering and get to around 6cm long 10g+. smallest fruit about 4cm and 5g. Don't let seed capsule dry out. Most recipes require the "flower" to be separated from the seed capsule, can do this with a tool made from a push bike pump handle with 6cm of steel tube. I also eat young leaves of rosella bush. Packet seeds are often available from various seed packet producers check online or better for a quick start get plants in punnets from garden shop.I'm a 2nd generation jam maker growing rosellas sincef cub gardeners badge in early 60's.
My mum has rosella bushes and they have been fully loaded with fruit and before the fruit is ready the bushes are just dying. This is also happening to her neighbour . All her vegetables and roses and gerbera are not having a problem. Any suggestions??
Hi
I’m in Perth and my plants have been growing nicely till few weeks ago the leaves are starting to go lighter / yellow and brown on the worst on the out skirts of the leave. Any ideas why
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