Growing Rhubarb

Rheum rhabarbarum : Polygonaceae / the dock family

Jan F M A M J J A S O N Dec
      P                

(Best months for growing Rhubarb in USA - Zone 5a regions)

  • P = Plant crowns
  • Easy to grow. Plant pieces of rhizome or roots 8 - 10 cm (3 - 4 in.) deep. Best planted at soil temperatures between 41°F and 68°F. (Show °C/cm)
  • Space plants: 35 inches apart
  • Harvest in approximately 1 years. You will have a stronger plant if you leave it for about a year before using..
  • Compatible with (can grow beside): Brassicas (Cabbage, Broccoli, Cauliflower, etc)

Your comments and tips

13 Oct 16, Marie (Australia - tropical climate)
I live in Brisbane an have tried several spots in my small garden to grow Rhurarb. What can I put in an around my plants to give them a good start.
16 Nov 16, John (Australia - temperate climate)
Rhubarb is a 'gross' feeder. that is it likes plenty of rotted manure and water but not waterlogging. pile on the manure and mulch and you will get results!
22 Sep 16, Janeen (Australia - temperate climate)
My rhubarb has healthy leaves but very short stems. How can I encourage the stems to grow much longer?
10 Jun 17, Paul Ryan (Australia - cool/mountain climate)
I planted new Rhubarb in the ground and used old poultry manure to feed them, it took two seasons for the plants to grow large stems. If you have new plants it will take a few seasons for them to do much better. Water daily and good luck
08 Sep 16, kathy (Australia - temperate climate)
is it best to snap the stems of or snip them
27 Oct 16, Tempest (Australia - temperate climate)
Pull them off at the base of the stalk. If you cut them, it leaves an open 'wound' for disease to get into the rhubarb plant.
04 Sep 16, Greig Thomas (Australia - temperate climate)
We have rhubarb growing but the stems are large but still green how long before the turn pink so we can pick them?
16 Nov 16, John (Australia - temperate climate)
Hello Greig, AS a lot of rhubarb is grown from seed it can be very variable in stem colour. I understand greenish stems are just as flavourful but less appealing. put a little bit of cochineal (red food colouring) or raspberry cordial in the pot when you are cooking it to enhance the appearance. trust this helps.
09 Sep 16, Polly J (Australia - cool/mountain climate)
There is a variety of rhubarb that has green stems and it actually is milder than the red stem variety. So pick and enjoy.
09 Nov 16, Rebecca (Australia - sub-tropical climate)
Gold Coast here.. Usually my rhubarb carks it after 12 mths or so.. doesn't like sea level humidity. When I cook the green stem varieties, I simply add a drop of cochineal once cooled down to change colour to the red..(which is more attractive.)
Showing 371 - 380 of 637 comments

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