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Growing Radish

Jan F M A M J J A S O N Dec
P P P           P P    

(Best months for growing Radish in USA - Zone 7a regions)

P = Sow seed

  • Easy to grow. Sow in garden. Sow seed at a depth approximately three times the diameter of the seed. Best planted at soil temperatures between 8°C and 30°C. (Show °F/in)
  • Space plants: 3 - 5 cm apart
  • Harvest in 5-7 weeks.
  • Compatible with (can grow beside): Chervil, cress,lettuce, leeks, spinach, strawberries, tomatoes
  • Avoid growing close to: Hyssop, gherkins

Your comments and tips

14 Jan 19, Mike (Australia - sub-tropical climate)
That is a daikon radish . (More info here - www.gardenate.com/plant/Daikon?zone=3)
28 Oct 18, Mandy McGuane (Australia - temperate climate)
Hi!! Would anyone be able to give some advice as to why my radishes when I picked them today, found that the base of them were split and not very healthy looking, rough skin? Could there be an issue in the soil? Thanks in advance.
28 Oct 18, Mike (Australia - sub-tropical climate)
A bit of a contradiction - splitting maybe too wet and tough could be too dry. I find I grow the best radishes in the winter - a light watering each day.
02 Nov 18, Mike (Australia - sub-tropical climate)
I picked some today - rough looking, probably a bit tough. They are longer than the winter ones - the root seems to be growing longer in search of water even though I water them every day or two. The winter ones are a lot better looking.
22 Oct 18, Jean (Australia - sub-tropical climate)
I grow radishes a few years ago and they were so hot and spicy and I wanted to have another go, but when I went to the shop they had three or four different type. I just want to know which ones are mild and I can grow here in Brisbane.
06 Sep 19, Terry (Australia - temperate climate)
Most of the heat is in the outer - red - skin. As a small child I'd peel that away (thumbnail worked well) and eat the white flesh inside, which is much milder. The leftover skin can be used in cooking, where they lose the peppery taste. Another way to use overly hot radishes is therefore to cut them into halves or quarters, coat in oil, and roast them in a hot oven (say 220C) until coloured and not too watery inside (30 mins or more).
23 Oct 18, Mike (Australia - temperate climate)
I have grown them for 40+ years and I think it has to do with watering and weather. Better grown into/in the winter - a more even growing conditions - smaller variation of temp and water in the soil. If grown in the hotter weather they can dry out a bit and I think this makes them hotter. Try and grow quickly. Pick as soon as they reach the required size. They will keep in the fridge for weeks.
28 Jan 18, Alice (Australia - temperate climate)
You mentioned that Radishes are best planted at three times the seed's diameter. Could you suggest a specific depth for a variety such as a Cherry Radish?
02 Feb 18, Mike (Australia - sub-tropical climate)
I received some cherry radish in the mail yesterday and it says 10mm deep.
30 Jan 18, Mike (Australia - cool/mountain climate)
Just run the rake handle in the soil to make a small furrow 4-6mm deep. Shake a few seeds into one hand and then pick up a few with the other hand and drop along the furrow. When finished cover the seeds with 4-6mm of soil. Water them morning and night. You could put a piece of shade cloth over the top of them until they germinate.
Showing 11 - 20 of 106 comments

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This planting guide is a general reference intended for home gardeners. We recommend that you take into account your local conditions in making planting decisions. Gardenate is not a farming or commercial advisory service. For specific advice, please contact your local plant suppliers, gardening groups, or agricultural department. The information on this site is presented in good faith, but we take no responsibility as to the accuracy of the information provided.
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