Growing Radish

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19 Aug 15 robyn hamilton (Australia - arid climate)
I came back from 5 weeks in europe with too much weight on. My winter crop of radish had matured and I added to eveything I cooked. I lost 6 kilos in 7 weeks, but I did eat baby spinach, little cucumbers all mixed in a greek salad at each meal with fetta cheese and apple vinegar and sesame oil dressing. Have I found the great weight loss? Or, is it the very small meals with meat and veg?
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