Growing Radish

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02 Apr 15 Costa (USA - Zone 9b climate)
The greens of radishes are also edible. Eat raw when the leaves are small and tender. More mature greens before turning woody or the stem becoming hard and dark or before leaves start turning yellow can be steamed or boiled....A little lemon, salt, olive oil and you have some great tasting and healthy greens.Great over a bed of rice. Also good for juicing.
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This planting guide is a general reference intended for home gardeners. We recommend that you take into account your local conditions in making planting decisions. Gardenate is not a farming or commercial advisory service. For specific advice, please contact your local plant suppliers, gardening groups, or agricultural department. The information on this site is presented in good faith, but we take no responsibility as to the accuracy of the information provided.
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