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20 Oct 08 Mary (Australia - cool/mountain climate)

Hi fellow spudsters, I grew my first crop of potatoes last year. I had two lots; some I grew in hessian sacks and some I planted in the ground in a patch of soil/horse manure/compost mix. The sacks I kept topping up with a mix of potting mix/horse manure and staw - each time the stalks grew up I covered them. The spuds in the ground I more of less just left, every now and then I covered them with an extra bit of straw. Into both lots I shook some vegetable fertilizer specific for potatoes (can't remember what it was called but it look a bit like big white salt crystals). Both ways of growing were very very successful - very many spuds and very very yummo! I had about four or five different types of spuds and pulling them up was a great surprise because I just bunged them all in together and have no idea which was which but they were all really really lovely. Genuinely better than any I have every bought from a shop. I guess the ones in the shop must be stored for quite a while. I harveted that lot in March this year. The bags seemed to be a lot of work though, so this year I have planted spuds (a month ago - 20 September) in the vegie patch (mix of vegie potting mix, manure - sheep pooh I think and lucerne mulch) and covered them with pea straw. As they sprout all I plan to do is throw a bit of potato fertilizer about and cover the green parts with straw as they grow. These ones I have actually marked which is which. Lessens the surprise I guess but will be fun knowing which one I am eating.

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