Growing Parsley, also curly leaf parsley or flat leaf (Italian) parsley

Petroselinum crispum : Apiaceae / the umbelliferae family

Jan F M A M J J A S O N Dec
    S                  
      T                
      P P P            

(Best months for growing Parsley in USA - Zone 5a regions)

  • S = Plant undercover in seed trays
  • T = Plant out (transplant) seedlings
  • P = Sow seed
  • Easy to grow. Sow in garden. Sow seed at a depth approximately three times the diameter of the seed. Best planted at soil temperatures between 10°C and 30°C. (Show °F/in)
  • Space plants: 20 - 30 cm apart
  • Harvest in 9-19 weeks. Cut stalks from outer part of plant.
  • Compatible with (can grow beside): Carrots, Chives, Tomatoes, Asparagus
  • Avoid growing close to: Potatoes
  • A parsley seedling
  • Flat leaf Italian parsley

Takes a long time to germinate, about 3 - 5 weeks before the seedlings appear. Grows to about 20 - 30 cm (8 - 10 in) until it flowers when the stems will shoot up to about 1 m (3 ft).

The useful leaves disappear when parsley flowers so it is best to have some more seedlings ready to plant.

Will self seed and produce plenty of new plants every year. Can survive snow and light frosts

Culinary hints - cooking and eating Parsley

Use the leaves and stems to add flavour and colour.
Can be cooked in dishes such as ratatouille.
Traditionally used in white sauce.

Your comments and tips

Post a comment or question Display Newest first | Oldest first, Show comments for USA | for all countries
19 Apr 12, Daniel (USA - Zone 6a climate)
Okay, first off. What is the fertilizer ratio for parsley. Second off my tip to you is to find out the acceptable fertilizer ratio of every plant. Other than that this website is pretty useful.
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15 Mar 12, Annymus (USA - Zone 10a climate)
Parsley grows really well in the US (west Coast). It's a little difficult to start from seed but once it starts producing, it is wonderful. After cutting it down (harvesting the leaves), it just grows back again. It just keeps growing until it freezes in the winter. I grow moss curled parsley.
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