Growing Pak Choy, also Pak choi

Brassica campestris var. pekinensis : Brassicaceae / the mustard or cabbage family

Jan F M A M J J A S O N Dec
    S                  
      T                
      P P              

(Best months for growing Pak Choy in USA - Zone 5a regions)

  • S = Plant undercover in seed trays
  • T = Plant out (transplant) seedlings
  • P = Sow seed
  • Easy to grow. Sow in garden. Sow seed at a depth approximately three times the diameter of the seed. Best planted at soil temperatures between 70°F and 86°F. (Show °C/cm)
  • Space plants: 12 - 16 inches apart
  • Harvest in 6-11 weeks.
  • Compatible with (can grow beside): Dwarf (bush) beans, beets, celery, cucumber, onions, marigold, nasturtium, rhubarb, aromatic herbs (sage, dill, chamomile, coriander), lettuce, potatoes
  • Avoid growing close to: Climbing (pole) beans, tomato, peppers (chili, capsicum), eggplant (aubergine), strawberry, mustard

Your comments and tips

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21 May 13, Peet Smith (South Africa - Humid sub-tropical climate)
I am looking to buy the following seeds Pak Choy Bok Choy Chinese Cabbage Chinese Horseradish Bamboo
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Hi all! I am growing some pak/bok choy in my little organic vegie patch and just as they are getting to a decent size yellow spots are appearing on the leaves... I think they might be borers? Does anyone have any suggestions as to what it could be? Or any tips to fight off/distract these little nasties (organically)???

- garden_mon

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