Growing Pak Choy, also Pak choi

Brassica campestris var. pekinensis : Brassicaceae / the mustard or cabbage family

Jan F M A M J J A S O N Dec
      S S S            
        T T T T        
        P P P          

(Best months for growing Pak Choy in Australia - tropical regions)

  • S = Plant undercover in seed trays
  • T = Plant out (transplant) seedlings
  • P = Sow seed
  • Easy to grow. Sow in garden. Sow seed at a depth approximately three times the diameter of the seed. Best planted at soil temperatures between 21°C and 30°C. (Show °F/in)
  • Space plants: 30 - 40 cm apart
  • Harvest in 6-11 weeks.
  • Compatible with (can grow beside): Dwarf (bush) beans, beets, celery, cucumber, onions, marigold, nasturtium, rhubarb, aromatic herbs (sage, dill, chamomile, coriander), lettuce, potatoes
  • Avoid growing close to: Climbing (pole) beans, tomato, peppers (chili, capsicum), eggplant (aubergine), strawberry, mustard

Your comments and tips

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22 Aug 21, Zamilah (Australia - temperate climate)
I'm in Sydney and just bought a punnet of pak choi, for the first time. Where should I plant them, in shade or full sun?
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15 Dec 08, Freya Su (Australia - cool/mountain climate)
You can't! Sow smallish lots every two weeks to get a constant supply. You have to pick the whole vegetable at harvest.
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This planting guide is a general reference intended for home gardeners. We recommend that you take into account your local conditions in making planting decisions. Gardenate is not a farming or commercial advisory service. For specific advice, please contact your local plant suppliers, gardening groups, or agricultural department. The information on this site is presented in good faith, but we take no responsibility as to the accuracy of the information provided.
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