Growing Okra, also Ladyfinger, gumbo

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22 Feb 22 Manjeet (Australia - temperate climate)
Recipe for okra Okra Wash and dry well, make a cut across the Okra and stuff it with a mixture of Cumin, coriander, Turmeric, chilli, and salt powders. Heat oil in a Vok and fry them till slightly brown. Best eaten with Indian Chapattis or Naan. Do give it a try!
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