I planted my JA's last year (late) and didn't harvest them. This year thaey have gone mad. The article says 1.5m tall. Mine are 2.5mts+ with plenty of flowers. Looking forward to harvesting them I don't think I have ever eaten them before.
Anyone have good preparation/cooking tips for them?
In New Zealand (where Jerusalem Artichokes are also known as "Kiwi Yams") we roast them with a leg of lamb, sweet potatoes, parsnips, swedes and pumpkin.
25 Feb 17 Ruth L. (Australia - cool/mountain climate)
Sandy, careful JA's are verye invasive, my husband calls them "*artyjokes" for obvious reasons.... my favourite is frying the peeled and thickly sliced roots in olive oil/butter with heaps of homegrown garlic cloves, add pepper and salt ....yummmo!!
Jamie Oliver has a beef stew recipe that has JA's, its gorgeous, search for "Jools favourite beef stew or casserole online
There are numerous recipes on the internet. Google Jerusalem Artichoke recipes. Roasting, boiling, soups, stews, etc. Pick some of the stems for cut flowers. They are bright and cheery.
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This planting guide is a general reference intended for home gardeners. We recommend that you take into account your local conditions in making planting decisions. Gardenate is not a farming or commercial advisory service. For specific advice, please contact your local plant suppliers, gardening groups, or agricultural department. The information on this site is presented in good faith, but we take no responsibility as to the accuracy of the information provided.
We cannot help if you are overrun by giant slugs.