Growing Horseradish

Armoracia rusticana : Brassicaceae / the mustard or cabbage family

Jan F M A M J J A S O N Dec
    P P                

(Best months for growing Horseradish in USA - Zone 5a regions)

  • P = Plant crowns
  • Easy to grow. Plant root pieces. Best planted at soil temperatures between 50°F and 77°F. (Show °C/cm)
  • Space plants: 20 inches apart
  • Harvest in 16-24 weeks. Some improvement in flavour if left till after frost..
  • Compatible with (can grow beside): Best kept separate

Your comments and tips

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23 Mar 13, Sharon (Australia - temperate climate)
Gail I purchased a plant at flowerpower a few years ago and planted it in the ground and left it alone until about may- I then pulled it out and cut the root into small pieces about 5cm each and put it back into the ground. It grew and the plant has large green leaves - you can begin to use it in the second year. I pull one out - grate what I need and put it back into the ground. I am sure you will be able to buy it on eBay as well.
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19 Feb 13, Jay Eller (Australia - temperate climate)
I too have searched high and low and will gladly reimburse costs. If you email [email protected] I will send my address. Thanks so much if anyone can help
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19 Feb 13, Tamas Zentai (Australia - sub-tropical climate)
Please some one who lives in Adelide send me a bunch of grown Horseradish.Since I came to Australia never have fress one.That is better like in Jar.My adress [email protected] Thanks anybody help-I willing pay for it. Tamas Zentai
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27 Mar 13, (Australia - temperate climate)
Hi - I live in Adelaide and bought a horseradish plant from Bunnings at Woodville $4.20 three days ago - good luck - Annie Hall
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25 Jan 14, Thomas Zentai (Australia - arid climate)
Dear Annie! Long time ago pop this question up,but since that I have lots of sickness..But I still like to have a fresh Horseradish not in plant,becouse in Sydney they are cannot grow,to hot weather.Please answer me on my email adress. Thank You Thomas Zentai
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18 Feb 13, Gillian (Australia - temperate climate)
I have horseradish growing in a large pot, all I get are long thin roots... I still use them all the time though as there's nothing like fresh horseradish. What do I need to do to get a fatter root from the plant? Many thanks. Gill :)
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13 Feb 13, Edwina (Australia - cool/mountain climate)
Hi Horseradishers! I've just seen this thread. I'm also seeking some horseradish to start me off. If anyone has some left, after all this enthusiasm, please could you post some to me? I can send stamped self addressed post pack.
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28 Jan 13, anne (Australia - sub-tropical climate)
thank you Charles email [email protected]
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06 Jan 13, charles eller (Australia - temperate climate)
I have horseradish growing like the plague (I love it) if someone can let me know how to send it safely through the post I can send you some roots. eg how to package it etc
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23 Mar 13, H Wills (Australia - sub-tropical climate)
Hi Charles, we are keen to get our hands on some horse radish root or seeds. If you can help we would be grateful. Please email [email protected]
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Showing 231 - 240 of 339 comments
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Hi Catherine, I use to mix the horseradish with beetroot and use it as a salad next to grilled steak or sausages. It is delicious! Ingredients: 3-4 small beetroots 1 small horseradish root Salt Splash of vinegar (optional – don’t use if using horseradish from a jar as it normally already contains vinegar) Mustard seeds (optional) Cumin seeds (optional) Method: 1. Rinse any mud off the beetroots and put them in a saucepan (metal is best; it might stain enamel) and cover them with water. 2. Bring the water to the boil and leave to boil for 30-40 minutes. 3. Drain the now very purple boiled water from the pan and refill with cold water and allow the beetroots to cool enough to be handled. 4. Clean off the skin (you should now be able to rub it off with your fingers, but use the flat of a knife to scrap it off if you like) and trim off any roots or stem stubs. (You can bake the beetroot and it will be more tasty and healthy) 5. Cut up the beetroots – you can grate it, julienne it, cube it, slice it...whatever you prefer. 6. In a separate bowl finely grate the horseradish. Be a bit careful here if you’ve never grated horseradish before as it’s tremendously powerful – I recommend you don’t hold your head over the bowl whilst grating it! 7. Teaspoon by teaspoon, add the horseradish to the beetroot and taste until you reach a combination you like. Don’t just throw it all in at once because if it’s too strong it’s hard to correct. Horseradish from the jar normally isn’t as powerful as fresh horseradish so you might need a few extra teaspoons. If you have any horseradish left over, put it in a small jar with some salt and vinegar and keep it for a dressing next time you prepare some beef or lamb. 8. Check the seasoning and add some salt and a splash of vinegar if you feel it needs it. 9. You can, at this point, add some mustard seeds (about a heaped teaspoon) or a sprinkle of cumin if you like these flavours. Mustard seeds aren’t so strong but be a little careful with the cumin as it can overpower. 10. Serve! Enjoy!

- Vali

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