Growing Horseradish

Armoracia rusticana : Brassicaceae / the mustard or cabbage family

Jan F M A M J J A S O N Dec
    P P                

(Best months for growing Horseradish in USA - Zone 5a regions)

  • P = Plant crowns
  • Easy to grow. Plant root pieces. Best planted at soil temperatures between 50°F and 77°F. (Show °C/cm)
  • Space plants: 20 inches apart
  • Harvest in 16-24 weeks. Some improvement in flavour if left till after frost..
  • Compatible with (can grow beside): Best kept separate

Your comments and tips

02 Oct 21, Mike Austin (New Zealand - temperate climate)
Hi, Also looking for Horseradish Crowns , live in Kawerau, BOP .
17 Aug 21, helen dmytriw (Australia - temperate climate)
where can i get horsradish root to plant in pots i live in Melton, Melbourne victoria
07 Sep 21, Beverley Reilly (Australia - sub-tropical climate)
The diggers club has horseradish plants for sale online
29 Aug 21, Anon (Australia - temperate climate)
on line search where to buy it.
30 Jun 21, Janet (New Zealand - temperate climate)
Hi there Don, If you have any extra crowns after your harvest I would really appreciate some please. I look forward to hearing from you Best, Janet
21 May 21, mike (South Africa - Summer rainfall climate)
I wish to buy fresh horseradish rood for medicinal purposes. Where can I get some ? I am in Midrand. Thanks.
14 May 21, Lesley Greaves (New Zealand - sub-tropical climate)
Can I buy a crown from a garden centre
09 Aug 21, Anon (New Zealand - sub-tropical climate)
Search online for a seller.
27 Mar 21, Garre MacKillip (USA - Zone 3b climate)
can i plant horseraddish i bought in a store, maybe cut the root in quarters and plant? just curious. Thank You.......Garre
29 Mar 21, (USA - Zone 3b climate)
Plant in June.
Showing 21 - 30 of 529 comments

As regards horseradish, I have grown this plant, but in my opinion, it would be a mistake to think you can plant it in April and harvest in 24 weeks time and have a useful root. For Horseradish to get a nice thick root, with the distinct pungent flavour, it takes a good two years per plant. And do not underestimate how much work it is to clean the dirt out before shredding the root. It is a wonderful taste and worth the hard work, but in my experience, you need to set up a dedicated bed, plant the roots and then prepare to wait a few years to get the cycle of having a constant supply of usable nice thick roots. The roots grow very deep into the soil (a good 2-3+ feet) so it is a good idea to leave some room around each group of plants, because you need to dig quite a wide hole to get the roots out. We always harvest at Easter here in Sydney. Bon apetit.

- Pauli

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