Your comments and tips

20 Dec 15, hi my name is tshidi,m staying in krugasdorp, gauteng. (South Africa - Summer rainfall climate)

Where can i buy horse radish root?

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05 Jan 16, Robert (South Africa - Summer rainfall climate)

Hi Tshidi, you can buy it here online "livingseeds" web site

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05 May 16, Ica (South Africa - Dry summer sub-tropical climate)

HI Robert, I'm also looking for fresh horseradish. Please give website link , you're referring to. Thank you

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11 Dec 15, Ananda (South Africa - Dry summer sub-tropical climate)

I am looking for horseraddish plants to buy. Will send couriers to collect or pay postage. I am in Parys, Free State.

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24 Oct 15, warren (New Zealand - sub-tropical climate)

you can get it from a sth island supplier - type in horse raddish on trade me. lovley people to deal with

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07 Oct 15, Mark (USA - Zone 5b climate)

To get the hottest flavor when preparing horseradish root: DO NOT add vinegar while grinding the root! If you're using a food processor, add water, just enough to get it to grind well. Once it is fully ground, let it sit for about 5 minutes. THEN add vinegar. During the 5 minutes, the horseradish (once ground) undergoes a chemical reaction that makes it much stronger. The reaction is (I believe) with water, triggered by breaking up the cells. Vinegar stops this reaction; if you do it too early, the heat never develops. But after a few minutes, without vinegar, the heat will start to fade, so you add vinegar

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29 Oct 15, Roy (Australia - temperate climate)

Good advice about when to add the vinegar Mark, do you have preference i.e malt, cider, wine red or white or maybe balsamic? I've been to the USA but apart from temperate and sub tropical I don't know about the zones like yours which is 4a please enlighten.

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01 Sep 15, Sabine (New Zealand - temperate climate)

Where can I get a horseradish root in Christchurch????

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07 Aug 15, Ed Rossiter (South Africa - Dry summer sub-tropical climate)

hi I'm in Witbank, looking for some roots to plant, help please, 0839552020

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16 Jul 15, Roy (Australia - sub-tropical climate)

Judy,, so here was I looking for a recipe (another dish) when I came across this one for horseradish sauce but alas no mayonnaise. Horseradish sauce - Traditional Ingredients. 4tb Grated Horseradish 1tb Caster Sugar 1ts Salt 2 ts Mustard, English 1/2sp Pepper 4tb Single cream A little malt vinegar can be added though this is not recommended. Mix all in a bowl and stir anti-clockwise, and just my suggestion is to substitute the cream for mayonnaise,and I suppose that with most recipes certain ingredients can be left out and others added such as my beetroot and horseradish sauce I add some red wine vinegar. Hope this helps.

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