Growing Garlic

Allium sativum : Amaryllidaceae / the onion family

Jan F M A M J J A S O N Dec
                P P    

(Best months for growing Garlic in USA - Zone 5a regions)

  • P = Plant cloves

September: Garlic can overwinter. Cover with a good layer of mulch . In areas where frost persists into March/ April, expect to harvest your garlic in June/July.

October: Garlic can overwinter. Cover with a good layer of mulch . In areas where frost persists into March/ April, expect to harvest your garlic in June/July.

  • Easy to grow. Plant cloves. Best planted at soil temperatures between 10°C and 35°C. (Show °F/in)
  • Space plants: 10 - 12 cm apart
  • Harvest in 17-25 weeks.
  • Compatible with (can grow beside): Beets, Carrots, Cucumbers, Dill, Tomatoes, Parsnips
  • Avoid growing close to: Asparagus, Beans, Brassicas, Peas, Potatoes
  • Mature cured garlic
  • Almost ready to harvest
  • Garlic cloves
  • Mature cured garlic
  • Young garlic shoots

Garlic is traditionally planted in cold weather and harvested in summer ("plant on the shortest day, harvest on the longest"). Plant the cloves (separated from the bulb), point upwards, deep enough to just cover with soil. A fairly tough and easy-growing plant but in better soil with regular watering you will get a better crop. On poorer soil, and forgetting to water them, you will still get some garlic, only not quite so much, maybe just a single large bulb.

Leave a garlic to go to seed, and you will probably get plenty of self-sown plants the following year.

To keep for later use, dig up and leave to dry out for a day or so after the green shoots die down. To use immediately, pull up a head when you need it, or cut and use the green shoots.

Culinary hints - cooking and eating Garlic

Cut the growing shoots or use the entire young garlic plants as 'garlic greens' in stir-fry.

Your comments and tips

Be the first to post a question or tip from the USA

my Zone 10A garlic, all in rectangular containers 24" length x 7.5" width, x 6.5" height, is sprouting well also, with some shoots up to about two inches. I had several garlic bulbs I intentionally kept in my refrigerator for a couple months, divided them into cloves, peeled them to avoid mold and decay, and kept the separated cloves open to the light at room temperature until they started sprouting. When the majority had tiny green shoots, I selected the best cloves (solid, no spongy or discolored parts) and planted them shallow with the very top of the clove showing as per advice from an internet container gardening site. I am really being careful not to overwater and it looks like all the cloves sprouted green shoots, but after a couple weeks I did have birds pull up maybe eight out of thirty or so of the newly sprouted cloves, so I replanted the missing ones with a more cloves, then added about an inch more soil over the top, and so far the birds have not raided again with the cloves now about two inches deep. Lesson learned: the internet advice for container gardening to plant the cloves with the tip showing is an invitation to be raided by birds. Solution: plant deeper, maybe two inches below the soil surface, even in shallow containers.

- Dave in California Zone 10A

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This planting guide is a general reference intended for home gardeners. We recommend that you take into account your local conditions in making planting decisions. Gardenate is not a farming or commercial advisory service. For specific advice, please contact your local plant suppliers, gardening groups, or agricultural department. The information on this site is presented in good faith, but we take no responsibility as to the accuracy of the information provided.
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