Growing Garlic

Allium sativum : Amaryllidaceae / the onion family

Jan F M A M J J A S O N Dec
    P P P P            

(Best months for growing Garlic in Australia - sub-tropical regions)

  • P = Plant cloves
  • Easy to grow. Plant cloves. Best planted at soil temperatures between 50°F and 95°F. (Show °C/cm)
  • Space plants: 4 - 5 inches apart
  • Harvest in 17-25 weeks.
  • Compatible with (can grow beside): Beets, Carrots, Cucumbers, Dill, Tomatoes, Parsnips
  • Avoid growing close to: Asparagus, Beans, Brassicas, Peas, Potatoes

Your comments and tips

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13 Aug 22, Michael (Australia - temperate climate)
Mid Autumn - late March, April, early May. Harvest in November here in South Australia.
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13 May 22, Janice (South Africa - Semi-arid climate)
Good day I started planting garlic in April 2022,when do I harvesf
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21 Sep 22, Bee-Pie (South Africa - Humid sub-tropical climate)
You can start checking your garlic crop now. Look at the leaves and if you can count 5 to 6 leaves browining from the bottom up then it's time to harvest.
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18 May 22, anonymous (South Africa - Summer rainfall climate)
About 5-6 months time
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03 Apr 21, Lasha (South Africa - Dry summer sub-tropical climate)
If planted in may will the garlic grow well?it will have two months warm and about two war and two cold
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06 Apr 21, (South Africa - Dry summer sub-tropical climate)
On a tv show the other day they said in the southern hemisphere plant garlic April May.
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11 Jan 21, Heidi Paulse (South Africa - Semi-arid climate)
I have a 1.3 hectre smalholding on the west.coast south africa and would like to start garlic planting.Where can l found a garlic planting guide. Thanks
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01 Feb 21, Sharon (South Africa - Summer rainfall climate)
Graceland Garlic
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12 Jan 21, Carl (South Africa - Dry summer sub-tropical climate)
One of the best resources is https://livingseeds.co.za/garlic
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12 Jan 21, (South Africa - Summer rainfall climate)
Do you have agricultural government departments, ring them and ask.
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Showing 21 - 30 of 163 comments
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If you're planning to sell fresh produce at maybe a market or to restaurants, it would be better (faster) to start with veggies that mature faster, like lettuce and radishes. Garlic takes a long time to mature and they cannot be grown successfully for continued harvest throughout the year. I'd start with lettuce especially, because they can grow and produce for most of the year and restaurants use them daily... Also maybe basil, because it is a popular herb that is bought fresh frequently. When you have that going, you can start with tomatoes, which take a bit longer to harvest, but they are easy to propagate and always in demand. Plan properly and focus on something that is simple, quick and for which you have a market close to home, figure out how to do that well and produce enough to start generating income and you can build it up from there. Good luck! :)

- May

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This planting guide is a general reference intended for home gardeners. We recommend that you take into account your local conditions in making planting decisions. Gardenate is not a farming or commercial advisory service. For specific advice, please contact your local plant suppliers, gardening groups, or agricultural department. The information on this site is presented in good faith, but we take no responsibility as to the accuracy of the information provided.
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