Growing Florence Fennel, also Finocchio

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05 Apr 20 Joan (New Zealand - temperate climate)
Have lots of this growing wild on my place. The only recipe we tried with the bulb was a stir fry but we got put off because the flavor was too strong. Are there recipes to take the strong taste off it!? Thanks.
08 Jul 20 Frances (New Zealand - sub-tropical climate)
I recommended sauteeing or roasting it slowly in butter or olive oil with a dash of balsamic vinegar - this caramelises it and makes it taste sweeter. You can add a dash of brown sugar too.
06 Apr 20 anonymous (New Zealand - temperate climate)
Try looking on the internet - Google it.
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This planting guide is a general reference intended for home gardeners. We recommend that you take into account your local conditions in making planting decisions. Gardenate is not a farming or commercial advisory service. For specific advice, please contact your local plant suppliers, gardening groups, or agricultural department. The information on this site is presented in good faith, but we take no responsibility as to the accuracy of the information provided.
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