Growing Florence Fennel, also Finocchio

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14 Mar 09 sonofkit (Australia - cool/mountain climate)
As fennel is a perennial I would expect new growth to come from the old plant. Also, for cooking - slice lengthwise in half, or more if they are big, place in a baking tray, sprinkle with salt & pepper, drop in some butter and bake covered at about 180c for about 20 mins.
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