Growing Daikon, also Japanese radish, Lo Bok

Raphanus sativus var. longipinnatus : Brassicaceae / the mustard or cabbage family

Jan F M A M J J A S O N Dec
      P       P P      

(Best months for growing Daikon in Australia - sub-tropical regions)

  • P = Sow seed
  • Easy to grow. Direct in garden. Sow seed at a depth approximately three times the diameter of the seed. Best planted at soil temperatures between 50°F and 68°F. (Show °C/cm)
  • Space plants: 6 inches apart
  • Harvest in 8-10 weeks. Dig daikon carefully. They are rather brittle..
  • Compatible with (can grow beside): Chervil, cress,lettuce, leeks, spinach, strawberries, tomatoes
  • Avoid growing close to: Gherkins, hyssop

Your comments and tips

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26 Mar 12, TT (Australia - cool/mountain climate)
You don't have to wait to the daikon to mature, thinning can be eaten like radish. the baby leaves are also editible.
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23 Mar 12, gary bailey (Australia - cool/mountain climate)
wher can i buy the seeds in australia, i live in melbourne
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26 Jul 15, Angela (Australia - temperate climate)
Bunnings sells them, I just bought some today- I also live in Melbourne :)
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21 May 14, Lachlan (Australia - temperate climate)
Google daikon seeds Australia.
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12 Aug 12, wayne (Australia - temperate climate)
I picked some up in my local nursery in shepparton. so Im guessing any good nursery would be able to supply
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02 Oct 12, Kamenrider (Australia - temperate climate)
Daikon is the Japanese name for this Asian variety of white radish. Dai = Big and Kon = Root. We all know it is no root at all. So, when you go shopping for seeds, you can choose Asian White Radish, Daikon or Luo Pok. They mean the same thing. Normally, Daikon is the biggest, but favour is less intense than the smaller ones (7-8 inches). You can buy seeds online.
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12 Mar 12, simon tait (Australia - arid climate)
definately thin them out I'd say. Mine take about a half metre round fully mature so they are quite big plants.
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26 Nov 10, Kang Koo (Australia - temperate climate)
Can you judge if the Daikon is ready for harvest by the size of the middle stem? My earlier batch was very big.Current batch of daikon is still small but middle stem started growing large. Looks like all the effort in this batch is on flowering. Is the reason due to planting in the wrong month? Thanks
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