Growing Choko/Chayote, also Chayote squash, christophene, chouchou, mirliton

Sechium edule : Cucurbitaceae / the gourd family

Jan F M A M J J A S O N Dec
      P P P P          

(Best months for growing Choko/Chayote in Australia - tropical regions)

  • P = Plant tubers
  • Easy to grow. Plant whole mature fruit when one produces a shoot at one end.. Best planted at soil temperatures between 15°C and 30°C. (Show °F/in)
  • Space plants: 100 cm apart
  • Harvest in 17-25 weeks. Best when fruit is light green and not more than 6 cm long.
  • Compatible with (can grow beside): Cucumbers

Your comments and tips

28 Sep 10, Kolwin (Australia - sub-tropical climate)
Do not bury it whole...leave the shoot up. ensure the base of the shoot is touching some soil at least
Showing 221 - 221 of 221 comments

My choco leaves get burn dueing summer and the fruits become unhealthy . It also upset me because of some yellow beetles around which i always squeezed by hand.

- Luna

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This planting guide is a general reference intended for home gardeners. We recommend that you take into account your local conditions in making planting decisions. Gardenate is not a farming or commercial advisory service. For specific advice, please contact your local plant suppliers, gardening groups, or agricultural department. The information on this site is presented in good faith, but we take no responsibility as to the accuracy of the information provided.
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