Growing Choko/Chayote, also Chayote squash, christophene, chouchou, mirliton

Sechium edule : Cucurbitaceae / the gourd family

Jan F M A M J J A S O N Dec

Not recommended for growing in USA - Zone 5a regions

  • Easy to grow. Plant whole mature fruit when one produces a shoot at one end.. Best planted at soil temperatures between 59°F and 86°F. (Show °C/cm)
  • Space plants: 39 inches apart
  • Harvest in 17-25 weeks. Best when fruit is light green and not more than 6 cm long.
  • Compatible with (can grow beside): Cucumbers

Your comments and tips

28 Aug 16, John Bushell (Australia - temperate climate)
Hi Josie, they originate from Central America - the region known as Mesoamerica. If searching on the internet look for chayote - that is the plant: choko is the fruit.
09 Aug 16, Donna Jo Mcnnes (Australia - sub-tropical climate)
My choko died down as usual and is now growing vigorously & has runners 12 - 15 feet long already. Should I cut these back to the base & let it start again in spring of just let it grow? I live in the Northern Rivers, Kyogle, NSW, & have had no frosts reach it so far & doubt if the frost will hit it now. I know if it gets frosted to cut it right down & cover it with mulch, but as it hasn't been frosted, I don't know what to do. I do notice lots of tiny snails on the higher leaves....I put snail bait around the bottom, but what can you do about the high ones that can't be reached to pick off? Any help will be appreciated. Thank you, Donna
12 Jun 16, Chrissy (Australia - temperate climate)
Why do some of my chokos have brown patches on the inside?
02 Mar 16, Alwin (Australia - temperate climate)
My choko grows many tiny chokos about the size of almond in Melbourne. But they all dried out and none of them swell to bigger fruit. The plant is about 6 months old now and vines already cover 3 meter fences. Anyone know why?
05 Apr 16, Guy (Australia - cool/mountain climate)
Hi I live in the Yarra Valley and planted my first chocko vine in Victoria in late December. I come from Queensland and they grow very easy there just about all year round. I think your vine may not be getting enough water or possibly needs more sun or warmth. Mine has just started to fruit but may be to late as the cold morning have started. I also give it a feet of seasol every 2 weeks and that seems to help with the fruiting. Hope that has helped
01 Mar 16, (Australia - temperate climate)
does chokos like climate in country like colder winter example Russia - 15 would it last
14 Jan 16, Karen (Australia - sub-tropical climate)
Hi my question is will chokos grow in an area where they would get some hours of sun, then be shaded for the rest of the day. I live in Bundaberg sth east Qld, thanks
17 Oct 15, sonja (Australia - temperate climate)
I've planted a choko and it was doing well and had plenty of new chokos but now they have all dropped off and the leaves are going yellow and then dying. What can I do for it so I can get a crop.
29 Aug 15, Kerri (Australia - temperate climate)
I had my first season last year the vine is still there but now I see new growth coming. Is it safe to cut back the old vine to make way for the new ones coming. I don't want to lose my vine at all. Thank you
14 Jul 15, James Ito (USA - Zone 9a climate)
Does the sprouting chayote need to be containerized 1ST or can it go directly into the Soil?
Showing 161 - 170 of 267 comments

Our choko vine produces very well, but the majority of the chokos appear to be stung or dimpled. What is doing this, and can we stop it.

- Tamra Stafford

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