Growing Chilli peppers, also Hot peppers

Capsicum sp. : Solanaceae / the nightshade family

Jan F M A M J J A S O N Dec
    S                  
        T T            
        P P            

(Best months for growing Chilli peppers in USA - Zone 5a regions)

  • S = Plant undercover in seed trays
  • T = Plant out (transplant) seedlings
  • P = Sow seed
  • Grow in seed trays, and plant out in 4-6 weeks. Sow seed at a depth approximately three times the diameter of the seed. Best planted at soil temperatures between 64°F and 95°F. (Show °C/cm)
  • Space plants: 16 - 20 inches apart
  • Harvest in 9-11 weeks. Wear gloves to pick 'hot' chillies.
  • Compatible with (can grow beside): Best grown in a separate bed as chillies need plenty of light and air circulation.
  • Chilli harvest
  • Small, hot, chilli

Small bushy plants. Dark green ovate leaves.

Chilli need warm frost free weather, so protect with glass or plastic covers if planting outside in cooler areas.

Most varieties need a long growing period to produce many fruit.

There are many types of chilli. Some are more fiery than others. As a general rule, the smaller the pod the hotter the taste.

Culinary hints - cooking and eating Chilli peppers

Chillies freeze very well. Wash, dry, and free whole. Use them direct from the freezer (no need to defrost).
Wear plastic gloves or wash your hands thoroughly after handling and cutting to avoid accidentally rubbing chilli juice onto your mouth or eyes!

Your comments and tips

Be the first to post a question or tip from the USA

Hi. I have my own chilli breeding program going on, and am planning to use a combination of Thai chilli, birdseye chilli, Chilli Diablo, some stock chilli (generic, little spice, huge fruit, and Habanero. All these plants are growing in a full-sun position in neutral soil with some compost and old manure mixed in, making it slightly more acidic, but they seem to love it. I have noticed growth of up to an inch a week if Worm Castings and seasol are mixed with some water and sprayed onto the leaves of the stock chilli and diablo. As the leaves of these two are very large, foliar feeding goes down a treat. The birdseye and thai chillies have smaller leaves, so I just add it into the irrigation water, with equal results. The habanero I have left alone, as a bit of an experiment to see how maintenance-free this part of the veg garden is. All the plants (apart from the diablo) were started from seed in the middle of winter, indoors, and the Thai chilli and Birdseye chillies have been topped as half the crop from them will go into our special family chilli sauce. All plants have abundant flowers, some of which are ready to open, and average about 60cm tall. I hope this helps and inspires some peopleto get into chillies.

- Mick

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This planting guide is a general reference intended for home gardeners. We recommend that you take into account your local conditions in making planting decisions. Gardenate is not a farming or commercial advisory service. For specific advice, please contact your local plant suppliers, gardening groups, or agricultural department. The information on this site is presented in good faith, but we take no responsibility as to the accuracy of the information provided.
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