Growing Cauliflower

brassica oleracea var. botrytus botrytus : Brassicaceae / the mustard or cabbage family

Jan F M A M J J A S O N Dec
  S S                  
      T                
      P                

(Best months for growing Cauliflower in USA - Zone 5a regions)

  • S = Plant undercover in seed trays
  • T = Plant out (transplant) seedlings
  • P = Sow seed
  • Grow in seed trays, and plant out in 4-6 weeks. Sow seed at a depth approximately three times the diameter of the seed. Best planted at soil temperatures between 10°C and 30°C. (Show °F/in)
  • Space plants: 60 - 100 cm apart
  • Harvest in 15-22 weeks.
  • Compatible with (can grow beside): Dwarf (bush) beans, beets, celery, cucumber, onions, marigold, nasturtium, rhubarb, aromatic herbs (sage, dill, chamomile)
  • Avoid growing close to: Climbing (pole) beans, tomato, peppers (chili, capsicum), eggplant (aubergine), strawberry, mustard
  • A variety of purple cauliflower
  • Mature cauliflower

Large leafed cabbage-like with a white 'curd' or flower forming in the centre. It can be hard to grow successfully. More frost sensitive than most brassicas, it's also not particularly heat tolerant. They tend to fail if stressed when transplanting.

Watch for cabbage white butterfly. Grow better in cooler temperatures. Not suitable for warm areas. Break a leaf over the head to prevent the curd becoming discoloured.

Culinary hints - cooking and eating Cauliflower

Cauliflower can be eaten raw, steamed, stirfried, grilled, or roasted. Popular grated and steamed/stirfried as a low-carb rice substitute.
Cook briefly and add to curry mix.
Traditionally served with cheese sauce. Add tomato slices for colour.
Toss with oil and spices and roast/grill until browned and delicious!

Your comments and tips

Post a comment or question Show comments for USA | for all countries

Be the first to post a question or tip from the USA

Currently growing a hybrid cauliflower, rather tall plant reaching between 80cm to 1 metre tall. the stem of the flowerette is a light lime green with a purple head. No detraction from the good old taste of cauli. My method is to use compost, compost and more compost, then add some more compost. Sunlight is the trigger that makes the cauli purple. Dadpad's comment tells you how to keep your cauli from turning purple, once it has turned purple it is too late to turn back the clock. Happy Gardening.

- Critters

Please provide your email address if you are hoping for a reply


All comments are reviewed before displaying on the site, so your posting will not appear immediately

Gardenate App

Put Gardenate in your pocket. Get our app for iPhone, iPad or Android to add your own plants and record your plantings and harvests

Planting Reminders

Join 60,000+ gardeners who already use Gardenate and subscribe to the free Gardenate planting reminders email newsletter.


Home | Vegetables and herbs to plant | Climate zones | About Gardenate | Contact us | Privacy Policy

This planting guide is a general reference intended for home gardeners. We recommend that you take into account your local conditions in making planting decisions. Gardenate is not a farming or commercial advisory service. For specific advice, please contact your local plant suppliers, gardening groups, or agricultural department. The information on this site is presented in good faith, but we take no responsibility as to the accuracy of the information provided.
We cannot help if you are overrun by giant slugs.