Growing Cape Gooseberry, also Golden Berry, Inca Berry

View the Cape Gooseberry page

02 Aug 15 Terry (Australia - temperate climate)
In relation to the Cape Gooseberry be sure they are golden with no green when picked for eating. I have read the plant, and green fruit, is poisonous to animals including humans. Even fowl will steer clear of it. I did research when I noticed the sheep would not eat it. It makes a sumptuous jam and are yummy coated in chocolate.
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