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07 Mar 09 Tricia (Australia - temperate climate)

Kaye, I also remember eating what was called 'greens', I asked my Mother and she said they were the outer leaves of cauliflower and cabbage and were also sold as loose leaves in bunches we had them a lot because they were cheap, this was in England though so it might be called something different here, I can remember them being a strong flavour, I havnt had them for years, Im growing cauliflowers and cabbages so I might give them a try and see if its what I remember. Mum said to strip the stem from the leaves and boil them in salted water until soft, drain and using a knife cut vigourously into the leaves while still in the pot. Good luck

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