Growing Broccoli

Brassica sp. : Brassicaceae / the mustard or cabbage family

Jan F M A M J J A S O N Dec
  S                    
      T                
    P P                

(Best months for growing Broccoli in USA - Zone 5a regions)

  • S = Plant undercover in seed trays
  • T = Plant out (transplant) seedlings
  • P = Sow seed
  • Easy to grow. Grow in seed trays, and plant out in 4-6 weeks. Sow seed at a depth approximately three times the diameter of the seed. Best planted at soil temperatures between 45°F and 86°F. (Show °C/cm)
  • Space plants: 14 - 20 inches apart
  • Harvest in 10-16 weeks. Cut flowerhead off with a knife..
  • Compatible with (can grow beside): Dwarf (bush) beans, beets, celery, cucumber, onions, marigold, nasturtium, rhubarb, aromatic herbs (sage, dill, chamomile, oregano)
  • Avoid growing close to: Climbing (pole) beans, tomato, peppers (chilli, capsicum), eggplant (aubergine), strawberry, mustard
  • Nearly ready for harvest
  • Early stage
  • Side shoot regrowth after main head cut

Keep well-watered as seedlings. If left without water they will bolt to seed and be inedible. The plants should grow to develop plenty of large healthy leaves, then the green flowerheads follow, which are cut for eating. Leave the plant growing after cutting the main flowerhead, and get additional crops from the sideshoots which will develop.

Watch for cabbage white butterflies and remove the eggs and caterpillars as soon as possible.

There are two main types of broccoli. The purple sprouting is hardier. The heading varieties cope well with warmer weather.

Once a plant opens its yellow flowers then it is generally past eating as the flavour gets a bit overpowering and the plant gets very woody. Harvest them sooner rather than later.

'Broccolini' is a variety grown for the edible stalks. Grow fast with plenty of water and food, and pick as soon as possible.

Culinary hints - cooking and eating Broccoli

The stem (peeled), leaves, and flowerhead are all edible.

Steam for best flavour. Peel large stalks, slice and steam.
Goes well with blue cheese sauce.

Your comments and tips

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This has happened to me a couple of times in the South too, with various cole crops. Have you grown this variety of broccoli in this location and at the same time of year before, with success? The reason I ask is, some brassicas require vernalization (a sufficient number of cold temperatures before they flower/head) and some types may be photoperiod sensitive (waiting for days to get short enough/long enough to trigger flowering/heading). Did you have an especially warm winter? Definitely make sure you're growing a variety that's best suited to your latitude, and are growing it at the suggested time of year. I hope you at least got to eat your plants! The leaves are a delicious consolation prize. Also! Important tip: always leave broccoli roots in the ground when you harvest the plants. Decaying broccoli roots are toxic to verticillium dahliae, a stubborn soilborne fungus. Broccoli is worth growing for that reason alone!

- colleen

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This planting guide is a general reference intended for home gardeners. We recommend that you take into account your local conditions in making planting decisions. Gardenate is not a farming or commercial advisory service. For specific advice, please contact your local plant suppliers, gardening groups, or agricultural department. The information on this site is presented in good faith, but we take no responsibility as to the accuracy of the information provided.
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