Growing Broad Beans, also Fava bean

Vicia faba : Fabaceae / the pea or legume family

Jan F M A M J J A S O N Dec
              P P      

(Best months for growing Broad Beans in USA - Zone 5a regions)

  • P = Sow seed
  • Easy to grow. Sow in garden. Sow seed at a depth approximately three times the diameter of the seed. Best planted at soil temperatures between 43°F and 75°F. (Show °C/cm)
  • Space plants: 6 - 10 inches apart
  • Harvest in 12-22 weeks. Pick frequently to encourage more pods.
  • Compatible with (can grow beside): Dill, Potatoes

Your comments and tips

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19 Jul 09, Emma (United Kingdom - warm/temperate climate)
To Ben & Tony, if you have had flowers then I'm sure you will get pods. The flowers drop off and then the pods will form, just give it a bit more time ! Tony, I've done square foot gardening this year and I crammed 6 plants into a square foot and had a great crop. Patience is truly a virtue when it comes to gardening !
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19 Jul 09, tony (Australia - temperate climate)
thank you for reducing my worries about my broad bean plants not setting either. I was informed that i may have planted my broad beans too close together and the plants were not getting enough sunlight? They flowered well compared to last year, but now the flowers have fallen and no setting yet . . .hopefully i just have to be patient. :)
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17 Jul 09, ben (United Kingdom - cool/temperate climate)
there have been no beans only flowers falling off can u help me so email me at [email protected] thanks
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17 Jul 09, Emma (United Kingdom - warm/temperate climate)
Good luck Marion, hope you get a decent crop. Pinching the tops out is supposed to help deter the blackfly too. Did you know you can eat the tops like baby spinach? They're nice steamed and tossed in some butter and seasoning.
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16 Jul 09, marion english (Australia - temperate climate)
Thanks Emma yes I think patience the essence .Yesterday the local radio station had gardening talk back so called in told themof my problem and he suggested I pinch the top out so have done lthat let you know what happens we are having a cold spell at the moment in the minus,wet and windy
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15 Jul 09, Emma (United Kingdom - warm/temperate climate)
Marion, if you have lovely flowers then you'll probably have lovely pods too - eventually !! My pods appeared about 5 months after I planted them but it was a cold wet winter here in Blighty. I think you may need a little more patience but it will be worth it. They're lovely when young with some mint, new potatoes and feta cheese. Yum :-))
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14 Jul 09, Marion English (Australia - temperate climate)
My broad beans are growing and flowering beautifully but there does not seem to be any pod growing or am I being impatient. I have never grow broad beans before but have a fairly busy garden with success of flowers vegies etc all year around
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10 Jun 09, Emma (United Kingdom - warm/temperate climate)
Delia - are there any flowers yet? You get flowers first and then the beans. I plant my beans in the winter in November and they don't start producing beans until April. It's only been a couple of months so you might need a bit more patience ! Good luck :-))
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10 Jun 09, Fiona (Australia - temperate climate)
Hi Jeff, more stalks mean more beans - no need to do anything! and to Delia, you planted the beans at a great time, now just sit back and be patient as they will slow growth until the weather warms. Expect a crop in Spring!
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09 Jun 09, delia (Australia - cool/mountain climate)
i planted broad beans in march and while they look healthy-lots of lushous green foliage-there's not a hint of even a single bean. any ideas, anyone?
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The nice thing about fava beans is you don't have to cook them -- and you don't have to shell them (if they are still young -- they are young enough to eat whole UP TO THE point where they have plumped up fully and the pod is NOT YET fibrous -- once the pods are fibrous the pods need to be discarded (keep the beans) because the fibrous pods are too difficult to digest and will cause lots of discomfort). OK -- so I use my young pods raw (entire pod -- and some leaves and stalk) to make a pesto. I use this pesto as a dip. I also chop up the full pod and use them in stews (Garnish with some leaves). I use the leaves and some stalk (chopped up) when I make scrabbled eggs -- adding the fava once the scrambled eggs are about 15 seconds from done -- in other words just incorporating them into the scrambled eggs and then removing from the pan. If your unsure about what I mean when I say fibrous -- if you where to put the full pod in a blender/chopper -- after you chop, look at the mixture -- if the pods where too fibrous you will see "MESH" yes "MESH" -- looks like pieces of wire mesh -- pick these out and discard these. I NEVER DOUBLE SHELL -- the beans are always good -- but may need to be softened up like any dried bean needs to be.

- Celeste Archer

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