(Best months for growing Broad Beans in USA - Zone 5a regions)
It is a rigid, erect plant 0.5 - 1.7 m tall, with stout stems with a square cross-section. The leaves are 10 - 25 cm long, pinnate with 2 - 7 leaflets, and of a distinct glaucous grey-green color. Harvest 90 - 160 days depending on how cold the weather is.
In windy areas it is best to provide some support with posts and string, otherwise the plants will fall across each other. Pick the tops out once beans start setting to prevent blackfly.
The fresh beans are eaten steamed or boiled. As the beans mature it is better to remove their tough outer skins after cooking.
The leafy top shoots of the adult plants can be picked and steamed after flowering.
Small beans can be eaten whole in the pods.
Broad beans will freeze well. Remove from pods and blanch.
This planting guide is a general reference intended for home gardeners. We recommend that you take into account your local conditions in making planting decisions. Gardenate is not a farming or commercial advisory service. For specific advice, please contact your local plant suppliers, gardening groups, or agricultural department.
The information on this site is presented in good faith, but we take no responsibility as to the accuracy of the information provided.
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