Growing Broad Beans, also Fava bean

Vicia faba : Fabaceae / the pea or legume family

Jan F M A M J J A S O N Dec
              P P      

(Best months for growing Broad Beans in USA - Zone 5a regions)

  • P = Sow seed
  • Easy to grow. Sow in garden. Sow seed at a depth approximately three times the diameter of the seed. Best planted at soil temperatures between 43°F and 75°F. (Show °C/cm)
  • Space plants: 6 - 10 inches apart
  • Harvest in 12-22 weeks. Pick frequently to encourage more pods.
  • Compatible with (can grow beside): Dill, Potatoes

Your comments and tips

11 Feb 20, (Australia - sub-tropical climate)
Eden SEEDS.
23 Oct 19, Brewster (Australia - temperate climate)
how do you know when the bean pod ready to pick..? mine look massive , but when open them there not full size yet? is it a firmness or size..?
23 Oct 19, Liz (New Zealand - temperate climate)
You can eat the whole pod when Broad beans are young , about 8cm. Otherwise, leave them until the pods feel firm and you can see the outline of the beans.
01 Jun 19, Diana O’Brien (New Zealand - temperate climate)
Should you plant the “eye “of the seed down or up?
06 Jun 19, Helen (Australia - temperate climate)
Don't think it makes any difference, I just drop them in :-)
24 May 19, Anne (Australia - temperate climate)
Have been growing Broad Beans for many years. The past couple of years germination has been problematic, but this year is the worst ever. Have planted seeds dry, soaked overnight in water, also weak seaweed solution. No improvement in any method. Used seeds saved from last year's harvest in several patches, and packet seeds expiring Aug 20 and 21 in other patches. Any suggestions or advice most welcome. Thanks!
01 Mar 19, Ron (Australia - temperate climate)
Are Fava beans suitable for digging back into the ground
03 Mar 19, mike (Australia - sub-tropical climate)
All organic matter is suitable to dig back into the soil. Anything that has lived - plant animal. But it needs time to decompose to be available to plants.
28 Sep 18, Frank (Australia - cool/mountain climate)
Planted broadbeans in late April, have lots of flowers but no pods, do I still wait or should I just work them in as it is getting time to plant for summer?
03 Oct 18, Mike (Australia - sub-tropical climate)
If you don't have beans by now - Oct, probably time to put out.
Showing 31 - 40 of 266 comments

Let's start with the germination temperature: 7c to 18c is the ideal germination temperature for FB, further the temperature needs to be sustained (over 5 or more days). So it needs to be warmish for the seeds to germinate. They will however happily reside in the soil until those temperatures are met (within reason- excess moisture causing rot etc.). The growing temperature for fava beans is between 4c and 24c. The kill temperature is -4c to -10c depending on the variety. What happens between the kill temperature and the grow temperature is a "waiting/holding" time (the plant is alive, but is sort of in limbo until the temperature is good enough again to grow). Above 24c the plant is starting to experience heat related symptoms and again is just holding on (unless the temps get to hot and kill the plant). You need to think about temperatures - what temps do you expect over the next month ? Based on the temperatures, do you think you seeds will germinate ? Then think about the grow temperatures -- if the seeds sprout will they be able to grow ? Generally if you want to grow fava beans in winter you plant them in late summer - so they germinate and grow enough BEFORE the cold weather -- during the cold weather (provided your are does not get too cold) the beans will be able to stay alive and grow a slight bit -- so you can harvest greens during winter and some beans -- then spring comes and the fava plants put forth LOTS of beans and then die. That is to say, the fava bean plant does not grow very much in cold weather and I find that typical of most plants that I want to over winter. They need to have a head start in decent weather and then they kind of SLOWLY inch their way to the finish line. Over wintering is a means of keeping the produce fresh - think of it this way - if you had produce in the fridge it is no longer growing, in fact it is in the process of dying, losing valuable nutrients daily. If you have a plant in the winter ground (that can handle overwintering), it is alive, GROWING REALLY REALLY slow, but it is alive and NOT losing nutrients. I guess what I'm trying to say is, super performance is generally not required, or expected, we are just looking to hold nutrients when we over winter. Clearly some plants are better for overwinter than others - in my area FAVA BEANS are a good choice.

- Celeste Archer

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