Growing Broad Beans, also Fava bean

Vicia faba : Fabaceae / the pea or legume family

Jan F M A M J J A S O N Dec
              P P      

(Best months for growing Broad Beans in USA - Zone 5a regions)

  • P = Sow seed
  • Easy to grow. Sow in garden. Sow seed at a depth approximately three times the diameter of the seed. Best planted at soil temperatures between 43°F and 75°F. (Show °C/cm)
  • Space plants: 6 - 10 inches apart
  • Harvest in 12-22 weeks. Pick frequently to encourage more pods.
  • Compatible with (can grow beside): Dill, Potatoes

Your comments and tips

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09 May 09, Peter (Australia - temperate climate)
Please advise do broad beans need support and if so how is this done?
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21 Apr 09, peter koffel (Australia - temperate climate)
I planted broad beans, were doing well for a week, then shrivelled and died. Has it been too hot here in Perth WA this April or is the soil I prepared too rich.
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17 Apr 09, graham (Australia - temperate climate)
Amanda,It doesnt matter which way up they will sort it out for themselves
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11 Apr 09, Amanda (Australia - cool/mountain climate)
Which way up should I plant the seed, with the smooth end up or the seam up?
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02 Mar 09, David (Australia - temperate climate)
Beans Lover: Broad Beans go in 1-2 inch (big knuckle on index finger is a good guide)
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01 Mar 09, Beans lover (Australia - cool/mountain climate)
How far down do you need to drill a hole to plant the broad beans. Please, anyone help me. Thank you
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30 Nov 08, Janet (Australia - temperate climate)
My broad beans were doing wonderfully then suddenly started turning black, withered and died. What happened? How can I stop it happening again?
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22 Jun 08, lily flax (Australia - temperate climate)
Broad Beans are so easy to grow, remember when you have finished to cut them down and dig them back into the soil as a green manure, or alternativly, cut them down and cover with a layer of compost and then pea straw then plant your next crop, got an amazing crop of tomotoes this way
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Showing 261 - 268 of 268 comments
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The nice thing about fava beans is you don't have to cook them -- and you don't have to shell them (if they are still young -- they are young enough to eat whole UP TO THE point where they have plumped up fully and the pod is NOT YET fibrous -- once the pods are fibrous the pods need to be discarded (keep the beans) because the fibrous pods are too difficult to digest and will cause lots of discomfort). OK -- so I use my young pods raw (entire pod -- and some leaves and stalk) to make a pesto. I use this pesto as a dip. I also chop up the full pod and use them in stews (Garnish with some leaves). I use the leaves and some stalk (chopped up) when I make scrabbled eggs -- adding the fava once the scrambled eggs are about 15 seconds from done -- in other words just incorporating them into the scrambled eggs and then removing from the pan. If your unsure about what I mean when I say fibrous -- if you where to put the full pod in a blender/chopper -- after you chop, look at the mixture -- if the pods where too fibrous you will see "MESH" yes "MESH" -- looks like pieces of wire mesh -- pick these out and discard these. I NEVER DOUBLE SHELL -- the beans are always good -- but may need to be softened up like any dried bean needs to be.

- Celeste Archer

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