Growing Beetroot, also Beets

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27 Jan 10 Evelyn (Australia - cool/mountain climate)
Our beetroot went well into winter and spring and we tried a borscht for the first time. Wonderful stuff with a blob of sour cream. Next year we are going to try pickling our own beetroot. We also enjoyed beetroot, apple, carrot and parsley juice. What a versatile veg.
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