Growing Beetroot, also Beets

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15 Sep 09 Alison (Australia - temperate climate)
Hi Linda - I think the clue is not to plant out too deeply. As they get close to harvest, move the dirt away from the bulb and if it is about 2-3 cms diameter, I'd pick them. Young is best. Another cooking tip is to scrub them - don't peel - wrap in alfoil and bake until tender (a knife goes in & out easily). Use the alfoil to rub off the skin and save yours from weeks of beetroot stain then I chop into wedges and try balsamic and olive oil or a bit of garlic, chives and butter. Subtle flavours so as not to detract from the beautiful beet!
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This planting guide is a general reference intended for home gardeners. We recommend that you take into account your local conditions in making planting decisions. Gardenate is not a farming or commercial advisory service. For specific advice, please contact your local plant suppliers, gardening groups, or agricultural department. The information on this site is presented in good faith, but we take no responsibility as to the accuracy of the information provided.
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