Growing Beetroot, also Beets

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15 Dec 08 mark (Australia - cool/mountain climate)
re:john mcentee,cooking beetroot..boil till they slide off big fork when poked,drain,peel(skin comes off easy when hot),slice or leave whole,bottle in sterilised jars (with airtight lid,must be airtight) and cover with secret ingredient then seal.....(SECRET INGREDIENT-in 2 litre jug dissolve 1 cup of white sugar with 2 cups of boiling water then fill with combination of half brown vinegar,half cold water,pour this in bottles untill it covers beetroot,may have to shake bottle whilst filling..goodluck)
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